“…Dietary and management strategies focusing on diverse swards and grazing management have been extensively explored as ways to reduce N losses [ 4 , 16 , 17 , 18 , 19 ], with the use of narrow-leaf plantain ( Plantago lanceolata L. (PL)) showing promising results for reducing total N excretions and UN concentrations in dairy cows [ 20 , 21 ]. PL is known to contain secondary bioactive compounds, such as acubin, catalpol, and acteoside [ 22 , 23 ], that have been reported to have antimicrobial and diuretic effects [ 22 , 24 ], which may influence the N partitioning of the animals.…”