Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Cortés-Cuevas, Arturo; Ramírez-Estrada, S; Menocal, José Arce; Ávila-González, Ernesto; López-Coello, Carlos

doi:10.1590/1516-635x1702247-254

Cited by 15 publications

(10 citation statements)

References 18 publications

(16 reference statements)

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“…In agreement with our data, Cheon et al [24] found that yolk color density increased with increasing DDGS level up to 20%. Our results were also in accordance with those of Sun [13], Cortes-Cuevas et al [19], Świątkiewicz and Koreleski [35], and Loar et al [36] all of whom confirmed that yolk color density increased with increasing dietary DDGS. Contrary to our results, Lumpkins et al [37] found insignificant effects of DDGS supplemented diets on egg yolk color score.…”

Section: Discussionsupporting

confidence: 93%

“…This evidence that increasing DDGS inclusion up to 12 % does not have any adverse effects on hens production. In line with our findings, Bregendahl and Roberts [18] found that 23-week-old Hyline layers fed 100 g/kg DDGS diet had the same laying rate as that of the control group (0 g DDGS/kg diet), and Cortes–Cuevas et al [19] also observed non-significant differences in laying performance (egg production, feed intake, and feed conversion) among DDGS levels in Bovans–White hens at 69 and 77 weeks of age. Roberson et al [11] reported that hens fed diets containing up to 15% DDGS maintained their production rate, while Huang et al [20] claimed that dietary inclusion of up to 6% DDGS did not have a negative effect on egg production, although the DDGS groups tended to have better feed efficiency.…”

Section: Discussionsupporting

confidence: 92%

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Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture

El‐Hack

Attia

Swelum

et al. 2019

Animals

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: The effects of dietary inclusion of distillers dried grains with solubles in laying hen diets with and without exogenous enzyme mixture (EEM) on performance and egg characteristics were evaluated. One of the main objectives of this study was to examine the effects of distillers dried grains with solubles (DDGS) and enzyme cocktail on egg yolk fatty acids. The study used total of 144 Hisex Brown laying hens in a 4 × 2 factorial arrangement, including four levels of DDGS (0, 6, 12, and 18% of diet) and two levels of enzyme cocktail (0 or 250 mg EEM/kg of diet) through 32–42 weeks of the age. The inclusion of 18% DDGS was associated with the worst (p ≤ 0.001) egg production and the lowest daily feed intake. Numerically, hens fed 6% DDGS diet consumed more feed and had the greatest egg production. The best feed conversion ratio (FCR) was recorded in the control, while the worst was recorded in the 18% DDGS group. Compared with EEM-free diets, EEM supplementation improved FCR by about 2.79%, but the difference was not significant. Shell thickness and shell percentage were significantly increased in hens fed 6% DDGS diet compared to other groups. Egg weights in the 6% and 12% DDGS groups were significantly higher than those in the control and 18% DDGS groups. Non-significant increases in shell and albumin percentages were recorded in groups fed EEM-supplemented diets. The interaction effect of DDGS and EEM was significant (p ≤ 0.01) for the majority of egg characteristics. As dietary DDGS level increased, yolk color density increased. Elevating DDGS level up to 18% increased yolk cholesterol, total fat, and total unsaturated fatty acids. The effects of EEM supplementation on egg yolk fatty acid composition and the interaction effects between DDGS and EEM were not significant. Considering these results, it could be concluded that DDGS is an acceptable feed ingredient in layer diets and that the maximum inclusion level of DDGS should not exceed 12% of the whole diet.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 92%

Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture

El‐Hack

Attia

Swelum

et al. 2019

Animals

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“…The changes in egg yolk colour and increased concentrations of lutein in egg yolk are likely a result of high concentrations of xanthophylls in DDGS . Similar changes in egg yolk colour were also observed by feeding DDGS‐containing diets to laying hens in previous experiments . Sun et al also reported increased concentrations of lutein in egg yolk by increasing inclusion levels of DDGS in diets fed to laying hens.…”

Section: Resultssupporting

confidence: 56%

“…Egg yolk colour was evaluated by the Roche colour fan (Hoffman‐La Roche Ltd, Basel, Switzerland; 15 = dark orange; 1 = light pale). The Hunter values for lightness ( L *), redness ( a *), and yellowness ( b *) were determined using the Minolta Chroma Meter CR‐400 (Minolta, Osaka, Japan) . The HU was calculated using a micrometer (model S‐8400; Ames, Waltham, MA, USA), and the HU values were calculated from egg weight ( W ) and albumen height ( H ), according to the following formula: HU = 100 log( H − 1.7 W 0.37 + 7.6) as described previously .…”

Section: Methodsmentioning

confidence: 99%

Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk

et al. 2015

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“…Total distiller grains production in the United States reached approximately 22 million metric tons in the year of 2008 and 30.5 million metric tons in 2009/2010 as reported by the Renewable Fuel Association. The DDGS produced has been used in livestock and poultry feeding and about 20 % of total amount has been exported to other countries over the world (Cortes-Cuevas et al, 2015). With the increase in DDGS production and based on its nutritional value, DDGS could be an attractive low cost ingredient to replace soybean meal and corn in poultry rations (Świątkiewicz et al, 2014).…”

Section: Animal Poultry and Fish Production Researchmentioning

confidence: 99%

Effects of Feeding Dried Distillers Grains by Solubles With or Without Enzyme Supplementation on Growth Performance of Broiler Chicks

Elshikha

Aboul-Ela

Attia

et al. 2018

Zagazig Journal of Agricultural Research

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A5×2 factorial design experiment, included five levels of dried distillers grains by soluble, DDGS, (0, 7.5, 15, 22.5 and 30% in the diet) and two levels of enzyme supplementation (without and 0.5 g enzyme/kg diet) through 1-9 weeks of the age. A total number of 300 Saso broiler chicks one week old were randomly divided into 10 treatment groups each of 30 chicks, with three replicates each of 10 chicks. Each experiment group was allotted on one of the experimental diets to study the effect of DDGS in the diet with or without Avizyme supplementation on growth performance (live body weight, body weight gain, feed consumption and feed conversion) of Saso broiler. The results indicated that no significant effects of DDGS levels were detected on body weight (BW) at all studied ages (1, 5 and 9 weeks of age). Body weight gain (BWG) was significantly (P<0.05) affected due to DDGS levels only at the period of 5-9 weeks of age. It is worth noting that, the best BWG was found in 22.5% DDGS group (29.20 g/day), followed by that of 30% DDGS (27.67 g/day) compared with the control and the other DDGS levels. Chicks fed the 30% DDGS diet consumed more feed compared with the control and other DDGS levels. During the period of 1-5 weeks of age, the best feed conservation ratio (FCR) (1.75) was found in 7.5% DDGS group. While, the group of 22.5% DDGS gave the best FCR value (3.15) during 5-9 weeks of age. Results noticed that chicks fed diets supplemented with Avizyme gained more weight compared to those fed unsupplemented diet. Results showed that, feed intake was insignificantly effected during all experimental periods studied, while feed conversion was significantly (P<0.05) improved due to Avizyme supplementation during 5-9 and 1-9 weeks of age compared to the control. The interaction between DDGS levels and enzyme supplementation was significant (P<0.05) on BW at 5 weeks of age, BWG and FC at the first period (1-5 weeks of age). Chicks fed diet contained 22.5% DDGS supplemented with enzyme improved values of live body weight at 9 weeks of age, body weight gain and FC during all the experimental periods. In conclusion it could be concluded that, DDGS could be used in Saso broiler diets up to 22.5% with enzyme supplementation (0.5 g/kg diet) without adverse effect on their growth performance.

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Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Cited by 15 publications

References 18 publications

Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture

Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture

Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk

Effects of Feeding Dried Distillers Grains by Solubles With or Without Enzyme Supplementation on Growth Performance of Broiler Chicks

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