Abstract:The present study was performed to examine the effect of an artichoke and milk thistle consumption on liver function, kidney function, and lipid profiles. The chemical constituents were determined for the tested dried artichoke and milk thistle. This search was carried out using 72 adult male white albino rats randomly classified into two main groups. The first main group (36 rats) fed on a basal diet containing 20%-40% artichoke and 20%-40% milk thistle (acute liver failure groups). The second main group (36 … Show more
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