Effect of Fatty Acid Chain Length on the Crystallization Behavior of <i>Trans</i>-free Margarine Basestocks during Storage

Desenvolvimento e caracterização de carreadores lipídicos nanoestruturados formulados com gorduras interesterificadas para a entrega de fistosteróis livres

“…In addition, we observed a concomitant increase in the content of S2U-TAGs (monounsaturated-disaturated) and S2U-TAGs (monounsaturateddiunsaturated) (Table 2). These results are consistent with those of previous studies that evaluated the effect of interesterification on TAG composition (Hu et al, 2017;. S2U and SU2 TAG classes have intermediate melting points compared to that of S3-and U3-TAGs.…”

Effect of Dietary Inclusion of Margarine on Laying Performance, Egg Quality, Egg Yolk Fatty Acids, and Serum Lipid Metabolites in Laying Hens

“…Hydrogenation greatly modifies the physical and chemical properties of oils (Puprasit et al, 2020). However, this technique produces trans fatty acids (Li et al, 2019) known to adversely affect human health in terms of cardiovascular diseases, obesity, and cancer (Hu et al, 2017). Therefore, partial replacement of dietary saturated fatty acids (SFA) with their polyunsaturated counterparts (PUFA) is a cornerstone of numerous nutritional recommendations for protection against coronary heart disease (Virtanen, 2018;Karadağoğlu et al, 2019).…”

“…It is widely accepted that margarine has adverse effects on human health due to the trans fatty acids that occur during the production of margarine (Hu et al, 2017). Studies involving animals on this subject could be more extensive since most studies have reported the use Journal of Animal & Plant Sciences,34(2): 2024, Page: 445-453 ISSN (print): 1018-7081; ISSN (online): 2309-8694 https://doi.org/10.36899/JAPS.2024.2.0730 of partially hydrogenated oils (older-type margarine).…”

Sewage treatment at 4 °C in anaerobic upflow reactors with and without a membrane – performance, function and microbial diversity

“…10 We wished to know if UASB will treat wastewater at 4 o C. In so doing we were mindful that the lower the temperature, the more solidified/crystallized the organic compounds become. 22,23 Moreover, early work may have sidestepped this important practical issue by working with synthetic wastewaters, lacking sulphate and indigenous (non-acclimated) bacteria. 13,19,24,25 We therefore elected to compare UASB with and without a membrane, fed with really wastewater at 4 o C. We characterized the microbial community developed in the reactor(s) to understand which consortia developed in each phase (MBR, mixed liquor).…”