“…In development of HVA, Sinensky (Sinensky, 1974) observed using Electron Spin Resonance (ESR) that the order parameter of E. coli membranes remained constant, determined as a function of spin probe rotational correlation time, despite their phospholipid compositions changing in response to different growth temperatures. Subsequently, evidence for HVA as a conserved evolutionary mechanism emerged (Behan-Martin et al, 1993;Cossins and Prosser, 1978) and HVA has since been reported under many other changing environmental conditions, such as in response to hydrostatic pressure (Behan et al, 1992;Macdonald, 1986, 1984), osmotic pressure (Laroche et al, 2001) , low magnetic field strength (Santoro et al, 1997) and chemicals such as PCB-153 (Gonzalez et al, 2013), mitelfosine (Rybczynska et al, 2001) and crude oil (Mazzella et al, 2005). To date evidence for HVA has been found in species across the three domains of life and it is arguably the most widely used theory to explain phospholipid compositional changes, usually through the concept of maintaining membrane fluidity or membrane viscosity.…”