1988
DOI: 10.1111/j.1365-2672.1988.tb03378.x
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Effect of extracts obtained from olive oil mill waste waters on Bacillus megaterium ATCC 33085

Abstract: n‐Propanol was the most effective solvent for extracting antibacterial substances from olive oil mill waste water (‘alpechines’). Several phenolics were detected in propanol extracts that had bactericidal effects on Bacillus megaterium ATCC 33085, inhibiting sporulation and germination at 5.6 mmol/l total phenolics (expressed as syringic acid). The biological effect was increased in the presence of high glucose and NaCl concentrations and after β‐glucosidase hydrolysis.

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Cited by 101 publications
(45 citation statements)
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“…In general the occurrence of phenolics in different plants and parts thereof (Harborne, 1980;Terazawa, 1986;Tsukamoto et al, 1985;Beuchat and Golden, 1989;Bailey et al, 1990;Khurana, 1992;Okuda et al, 1992;Omar, 1992;Shahidi, 1992;Tassou, 1993) as well as their potential antimicrobial action in different broth media have been demonstrated by many workers using a variety of solvents (Table 4.4) and test organisms (Table 4.5) (Davidson, 1983;Rodriguez et al, 1988;Tassou, 1993). Surprisingly, the antimicrobial action of the antioxidant phenolics, such as butylated hydroxy toluene (BHT) , butylated hydroxyanisole (BHA) , propylgallate (PG) and 2-tert-butylhydroquinone (TBHQ) as well as parabens (alkyl esters of p-hydroxybenzoic acid) have been examined to a limited extent compared to the studies with the naturally occurring ones .…”
Section: Phenolics Pigments and Related Compoundsmentioning
confidence: 94%
“…In general the occurrence of phenolics in different plants and parts thereof (Harborne, 1980;Terazawa, 1986;Tsukamoto et al, 1985;Beuchat and Golden, 1989;Bailey et al, 1990;Khurana, 1992;Okuda et al, 1992;Omar, 1992;Shahidi, 1992;Tassou, 1993) as well as their potential antimicrobial action in different broth media have been demonstrated by many workers using a variety of solvents (Table 4.4) and test organisms (Table 4.5) (Davidson, 1983;Rodriguez et al, 1988;Tassou, 1993). Surprisingly, the antimicrobial action of the antioxidant phenolics, such as butylated hydroxy toluene (BHT) , butylated hydroxyanisole (BHA) , propylgallate (PG) and 2-tert-butylhydroquinone (TBHQ) as well as parabens (alkyl esters of p-hydroxybenzoic acid) have been examined to a limited extent compared to the studies with the naturally occurring ones .…”
Section: Phenolics Pigments and Related Compoundsmentioning
confidence: 94%
“…the uncontrolled disposal of olive oMW is becoming a serious environmental problem due to its high content of phenolic compounds: tannins (7) and flavonoids (8). Some of these phenols are responsible for several biological effects, including antibiosis (12), antimicrobial (2) and phytotoxic properties (3). they also appear to be involved in the defense of plants against invading pathogens, including bacteria, fungi and viruses (9).…”
Section: Introductionmentioning
confidence: 99%
“…SNU-5 and HL-60, 12) inhibitory effects on of lipoxygenase activity, 13) and antibacterial functions. [14][15][16][17][18] Recently, oleuropein was also claimed in a U.S. patent to have potent antiviral activities against herpes mononucleosis, hepatitis virus, rotovirus, bovine rhinovirus, canine parvovirus and feline leukaemia virus. 19) On the other hand, But and his research team recently reported the isolation of oleuropein (4), lucidumoside C (1) and other secoiridoid glucosides from the fruits of Ligustrum lucidum, another member of Oleaceae.…”
mentioning
confidence: 99%