Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds

Pereira, Marlene Gomes; Maciel, Giselle Maria; Haminiuk, Charles Windson Isidoro; Bach, Fabiane; Hamerski, Fabiane; Scheer, Agnes de Paula; Corazza, Marcos L.

doi:10.1007/s12649-018-0269-y

Cited by 42 publications

(23 citation statements)

References 59 publications

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“…This result is similar to the values of linoleic (∼54%) and oleic (25%) acids, determined in soybean oil by Dorni et al (2018). In other work, the amounts of linoleic and oleic acids determined in the oil extracted by n-hexane from the passion fruit seeds, were 67% and 17%, respectively (Pereira et al, 2019). Since the amounts of linoleic acid are greater than the oleic acid, this can be considered a positive property of this seed oil.…”

Section: Fatty Acids Profilesupporting

confidence: 88%

“…The antioxidant capacity of the PFSO are listed in Table 2. As determined in this study and as reported in the literature (Pereira et al, 2019), the oil from passion fruit seed presented several bioactive compounds, such as carotenoids, some phenolic compounds like caffeic, p-coumaric and salicylic acids and phytosterols. These substances exhibit antioxidant properties, which plays an important role in the oxidative stability of foods and could be correlated to the antioxidant capacity determined in the PFSO.…”

Section: Differential Scanning Calorimetry (Dsc)supporting

confidence: 83%

“…The oil from sunflower seed obtained by supercritical fluid extraction in the studies of Rai et al (2016) also present certain amount (5 to 7%) of palmitic acid. Pereira et al (2019) found 11% and 3% of palmitic and stearic acids in passion fruit seed oil. From a nutritional perspective, these results reveal an oil with high quality in the fatty acids profile.…”

Section: Fatty Acids Profilementioning

confidence: 98%

“…These substances exhibit antioxidant properties, which plays an important role in the oxidative stability of foods and could be correlated to the antioxidant capacity determined in the PFSO. Pereira et al (2019) determined the antioxidant activity of the passion fruit seed oil extracted with n-hexane by DPPH radical scavenging assay and found a value of ∼54%.…”

Section: Differential Scanning Calorimetry (Dsc)mentioning

confidence: 99%

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Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

et al. 2021

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The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturated fatty acids 58.4%, especially linoleic and linolenic acids, which indicates lower oxidation and good source of lipids. A relevant antioxidant activity as a result of a satisfactory content of bioactive substances, such as polyphenols, flavonoids, carotenoids and ascorbic acid, were determined in the passion fruit seed oil. The thermodegradation behavior of the oil suggested high thermal stability and the infrared spectroscopy exhibited high intensity bands between 1745 cm-1 to 1163 cm-1 correlated to the functional groups of fatty acids. Due to their bioactivity and presence of nutritious substances, the passion fruit seed oil may have beneficial properties to health and to extend the shelf-life foods products when present in dietary foods. Furthermore, the use of this by-product could reduce agroindustrial waste, expand and add value to the production chain when used as an industrial lipid matrix.

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Section: Fatty Acids Profilesupporting

confidence: 88%

Section: Differential Scanning Calorimetry (Dsc)supporting

confidence: 83%

Section: Fatty Acids Profilementioning

confidence: 98%

Section: Differential Scanning Calorimetry (Dsc)mentioning

confidence: 99%

See 2 more Smart Citations

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

et al. 2021

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“…Oil from yellow passion fruit seeds showed antibacterial activity against Escherichia coli, Salmonella enteritidis, Staphylococcus aureus and Bacillus cereus. n-hexane, tocopherol, linoleic acid, unsaturated fatty acids were identified as major compounds in the oil (Pereira et al, 2019). However, in vivo and clinical studies are needed for confirmation.…”

Section: Antimicrobial Activitymentioning

confidence: 99%

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

et al. 2020

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Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical areas of the world and becomes popular because of balanced nutrition and health benefits. Currently, more than 110 phytochemical constituents have been found and identified from the different plant parts of P. edulis in which flavonoids and triterpenoids held the biggest share. Various extracts, fruit juice and isolated compounds showed a wide range of health effects and biological activities such as antioxidant, anti-hypertensive, anti-tumor, antidiabetic, hypolipidemic activities, and so forth. Daily consumption of passion fruit at common doses is non-toxic and safe. P. edulis has great potential development and the vast future application for this economically important crop worldwide, and it is in great demand as a fresh product or a formula for food, health care products or medicines. This mini-review aims to provide systematically reorganized information on physiochemical features, nutritional benefits, biological activities, toxicity, and potential applications of leaves, stems, fruits, and peels of P. edulis.

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Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

Gebre,

Gebremariam,

Keneni

et al. 2023

Biofuels Bioprod Bioref

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Global energy demand is expanding due to an increasing population and the use of energy‐intensive technologies. Fossil‐based energy and transportation sectors have been blamed for greenhouse gas emissions and price fluctuations. Biofuel production has been suggested as a possible solution to this problem, despite the cost of production and difficulties with the availability of feedstocks, and the food versus energy debate, which is still a challenging issue. For many decades, researchers have been investigating how to valorize low‐cost and non‐edible biomass resources, including fruit‐processing waste and its byproducts, to produce various biofuels using innovative, cost‐effective, and green technologies to overcome these challenges. However, exhaustive studies and comprehensive and structured knowledge related to the biofuel production potential of fruit waste and byproducts are lacking because most of the research that has been done so far was specific to a single fruit, location, and method. As a result, this review paper emphasizes the evaluation of the physicochemical compositions of the wastes and byproducts derived from tropical fruit production and processing to determine their suitability in the production of different biofuels via various valorization techniques. The results of the review showed that fruit waste is a potential alternative raw material for producing different biofuels, like biodiesel, biogas, biohydrogen, and fuel pellets.

show abstract

Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds

Cited by 42 publications

References 59 publications

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

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