Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

Choudhury, Md. Selim; Islam, Md. Nahidul; Khan, Md. Momin; Ahiduzzaman, Md.; Masum, Md. Mahidul Islam; Ali, Md. Aslam

doi:10.1016/j.jafr.2023.100836

Journal of Agriculture and Food Research

2023

DOI: 10.1016/j.jafr.2023.100836

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Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

Md. Selim Choudhury,

Md. Nahidul Islam,

Md. Momin Khan

et al.

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Cited by 6 publications

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Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

Cited by 6 publications

References 39 publications

Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

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