Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews

Lapčíková, Barbora; Lapčík, Lubomír; Barták, Petr; Valenta, Tomáš; Dokládalová, Kateřina

doi:10.3390/foods12224125

Cited by 1 publication

(1 citation statement)

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“…This analysis unveiled noteworthy disparities in their reaction to drought, which were attributed to alterations in the proteins associated with photosynthesis and the metabolism of oxidative stress [ 55 ]. The antioxidant activity of coffee is mainly due to the presence of polyphenols, flavonoids, and other bioactive substances [ 56 ]. Examples include caffeine, gallic acid, and proanthocyanidins, which contribute to antioxidant efficacies [ 57 ].…”

Section: Proteomics Linked To Antioxidative and Drought Responses In ...mentioning

confidence: 99%

Literature Review of Proteomics Approach Associated with Coffee

Zaman,

Shan

2024

Foods

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As a significant crop growing all across the world, coffee is mostly produced in the bean belt of our global atlas. Worldwide variations in environmental conditions are causing a decline in the yield and quality of coffee varieties. Coffee production is the main emphasis of several traditional breeding techniques. But conventional breeding methods are not sufficient to tackle the problems related to coffee. The field of genomics, which includes transcriptomics, proteomics, and metabolomics, has made great paces in the last ten years. Proteomics is a well-known technique used to enhance the growth, yield, breeding, and quality of different plants under stable and shifting environments. The regulation of specific enzymes, genes, protein expression, modification, translation, and other features played an important role in the enhancement of important plants. However, relatively less research on the proteomics approach for coffee has been published in the last few years. For this reason, some of the most important aspects of proteome profiling for coffee plants have been covered in this review, including growth, the somatic embryo technique, altitude, environmental adoption, drought, and the role that proteins and important enzymes play in the flavor and taste of coffee. This review can aid in the breeding of new cultivars and improve coffee attributes. Furthermore, the present literature can pave the way for proteomics research on coffee.

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Section: Proteomics Linked To Antioxidative and Drought Responses In ...mentioning

confidence: 99%