1979
DOI: 10.1152/ajpendo.1979.236.6.e754
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Effect of extracellular calcium on amylase release from dispersed pancreatic acini.

Abstract: In dispersed acini prepared from guinea pig pancreas, removing extracellular calcium did not alter the basal rate of amylase release but reduced the stimulation of enzyme release caused by cholecystokinin, carbachol, secretin, and vasoactive intestinal peptide as well as that caused by derivatives of cyclic nucleotides. In acini incubated in a calcium-free, EGTA-containing medium the increase in amylase release caused by each secretagogue tested did not change during the initial 10 min of incubation, decreased… Show more

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Cited by 10 publications
(8 citation statements)
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“…There is the possibility that the concentration of 10-10 M of caerulein is actually submaximal. The biphasic secretory pattern of the pancreatic enzyme was also reported by other workers (FRANDSEN, 1980;GARDNER et al, 1979;GUDERLEY and HEISLER, 1980;KANNO and NISHIMURA, 1976;MATTHEWS et al, 1973;PETERSEN and UEDA,1976;SCHEELE and HAYMOVITS, 1979;SCHREURS et al, 1976;SCHULZ et al, 1981).…”
Section: Discussionsupporting
confidence: 82%
“…There is the possibility that the concentration of 10-10 M of caerulein is actually submaximal. The biphasic secretory pattern of the pancreatic enzyme was also reported by other workers (FRANDSEN, 1980;GARDNER et al, 1979;GUDERLEY and HEISLER, 1980;KANNO and NISHIMURA, 1976;MATTHEWS et al, 1973;PETERSEN and UEDA,1976;SCHEELE and HAYMOVITS, 1979;SCHREURS et al, 1976;SCHULZ et al, 1981).…”
Section: Discussionsupporting
confidence: 82%
“…Outflux of 'Ca was determined by using the described procedure (24). Acini from the pancreas of one animal were suspended in 10 ml of standard incubation solution and, after the acini were loaded with ',Ca, they were washed and incubated with the appropriate agents for 5 min at 37C.…”
mentioning
confidence: 99%
“…At the end of the incubation period in the presence (stimulated) or in the absence (basal) of secretagogues, amy lase release from pancreatic acini was determined as previously described by Larose et al [ 12]. Amylase activity was evaluated by the method of Ceska et al [13] using phadebas blue starch reagent as reported by Gardner et al [ 14], Amylase release was expressed as the percentage of initial amylase activity present in the acini released into the medium during 30 min at 37 °C minus basal release giving net amylase release. Total acinar amylase content was determined from each acinar cell suspension by the addition of 500 pi of freshly prepared acini to 5 ml of lysing solution containing 0.01 A/Na phos phate, pH 7.8.…”
Section: Anim Al Model Male Sprague-dawlely Rats (250-260 G) From Thementioning
confidence: 99%