“…are used as laxative, purgative, antipyretic, alexiteric and antiulcer agent (Kirtikar and Basu, 1935). Scientific evidences regarding antidiabetic (Kirana and Srinivasan, 2008), hepatoprotective (Kumar et al, 2009), anti-inflammatory (Kolte et al, 1996), antifertility (Kage et al, 2009), antioxidant (Adebooye, 2008), antibacterial (Hariti and Rathee, 1995), antifungal (Harit and Rathee, 1996) and antiviral (McGrath et al, 1992) activities of the plant were reported. The fruits contain ascorbic acid, lycopene, phenols, flavonoids, alkaloids, tannins and saponins (Adebooye, 2008;Edeoga et al, 2010).…”