1973
DOI: 10.1016/0014-2999(73)90037-x
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Effect of ethacrynic acid on spontaneous contractions of isolated guinea-pig atria

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1974
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Cited by 5 publications
(7 citation statements)
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“…It is clear from the data presented that ethacrynic acid does have a positive inotropic effect upon cardiac muscle and subsequent to our preliminary report (4), these observations have been confirmed (5,6).…”
supporting
confidence: 83%
“…It is clear from the data presented that ethacrynic acid does have a positive inotropic effect upon cardiac muscle and subsequent to our preliminary report (4), these observations have been confirmed (5,6).…”
supporting
confidence: 83%
“…Long term treatment (7 to 8 days) of rats with EA depletes heart muscle of catecholamine, but does not change the noradrenaline (NA) concentration in kidneys, adrenal glands, epididymal fat tissue and brain (Torsti, Vapaatalo & Neuvonen, 1968). A previous report from this laboratory suggested that EA releases catecholamines from guinea-pig isolated atria (Pousti, Zarrindast, Sadeghi & Khoyi, 1973).…”
Section: Introductionmentioning
confidence: 88%
“…In previous reports (Pousti, Zarrindast, Sadeghi & Khoyi, 1973;Khoyi, Pousti & Zarrindast, 1974) we have shown that ethacrynic acid increases the force and rate of contraction of spontaneously beating isolated atria and contracts the vas deferens of the guinea-pig. The cardiac effects are blocked by propranolol or reserpine pretreatment whilst the effects on the vas deferens are prevented by phentolamine or reserpine pretreatment and are potentiated by cocaine and low concentrations of desipramine.…”
Section: Introductionmentioning
confidence: 80%
“…The method of preparation and recording from the isolated atrium was as described previously (Pousti et al, 1973), except that left atria were used to study alterations in the amplitude of contractions and right or whole atria were used to study the changes in the rate of contractions. The isolated atria were suspended in a bath containing 20 ml of oxygenated Ringer Locke solution, pH 7.4, (37°C) of the following composition (mM): NaCl 158.8, KCI 5.6, CaCl2 2.16, NaHCO3 5.9 and glucose 5.5.…”
Section: Methodsmentioning
confidence: 99%