2014
DOI: 10.1080/10942912.2013.784329
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Effect of Epigallocatechin Gallate on the Properties of Gelatin

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Cited by 19 publications
(29 citation statements)
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“…EGCG cross-linking enhanced the thermal property of gelatin. 41 The endothermal peak of gelatin powder mixed with EGCG powder indicated no chemical reaction or influence for the peak (169.0°C) (data not shown). The peak at 165.6°C in GEH indicated the presence of HA (with a peak of 166.7°C).…”
Section: Resultsmentioning
confidence: 93%
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“…EGCG cross-linking enhanced the thermal property of gelatin. 41 The endothermal peak of gelatin powder mixed with EGCG powder indicated no chemical reaction or influence for the peak (169.0°C) (data not shown). The peak at 165.6°C in GEH indicated the presence of HA (with a peak of 166.7°C).…”
Section: Resultsmentioning
confidence: 93%
“…The helix-coil transition formation in GE results in increased decomposition temperature of GE or GEH compared with raw gelatin. 41,55 We observed that hydrogen bonding ameliorated the thermal properties of gelatin, which resulted in the endothermal peak shifting to higher temperatures ( Figure 2C). One of the advantages for NP-mediated drug delivery is controlled release.…”
Section: Discussionmentioning
confidence: 94%
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