Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate

Wei, Xialing; Li, Helin; Liu, Yu; Lin, Qinlu; Wu, Xiaojuan; Wu, Wei

doi:10.1016/j.ijbiomac.2024.130269

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.130269

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Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate

Xialing Wei,

Helin Li,

Yu Liu

et al.

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Cited by 3 publications

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Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate

Cited by 3 publications

References 42 publications

The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein

The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein

Enhanced skin benefits of EGCG loaded in nonapeptide-1-conjugated mesoporous silica nanoparticles to reverse skin photoaging

Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex

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