2015
DOI: 10.14334/jitv.v20i3.1185
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Effect of enzyme supplementation on nutritive values of fermented palm kernel cake used to substitute soybean meal in broiler diet

Abstract: Suatu penelitian dirancang untuk meningkatkan nilai gizi bungkil inti sawit (PKC) dengan proses fermentasi yang diikuti dengan penambahan enzim untuk menggantikan penggunaan bungkil kedelai dalam ransum ayam broiler. Percobaan pertama menggunakan rancangan faktorial 2 x 2 untuk mengetahui pengaruh proses fermentasi (PKC dan PKC terfermentasi atau FPKC) dan pengaruh penambahan enzim (tanpa enzim dan ditambah enzim BS4). Kecernaan bahan kering, energi metabolis (AME) dan kecernaan asam amino (IAAD) keempat bahan… Show more

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Cited by 2 publications
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“…Each diet was either supplemented with or without BS4 enzyme (30 Units of saccharification/kg diet). The dose has been reported to be effective in increasing nutrients digestibility of diets in laying hens (Sinurat et al, 2014) and broilers (Sinurat et al, 2015).…”
Section: Experimental Dietsmentioning
confidence: 99%
“…Each diet was either supplemented with or without BS4 enzyme (30 Units of saccharification/kg diet). The dose has been reported to be effective in increasing nutrients digestibility of diets in laying hens (Sinurat et al, 2014) and broilers (Sinurat et al, 2015).…”
Section: Experimental Dietsmentioning
confidence: 99%