International Perspectives on Global Environmental Change 2012
DOI: 10.5772/26954
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Effect of Environmental Change on Secondary Metabolite Production in Lichen-Forming Fungi

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Cited by 25 publications
(14 citation statements)
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“…Similarly, a significant decrease in the quantity of slazinic acid from southern to northern latitudes has been recorded for Xanthoparmelia viariduloumbrina [15]. Several studies have also demonstrated that the production of secondary metabolites in the lichens varied with changes in elevation.…”
Section: Quantification Of Usnic Acid By Hplcmentioning
confidence: 76%
See 1 more Smart Citation
“…Similarly, a significant decrease in the quantity of slazinic acid from southern to northern latitudes has been recorded for Xanthoparmelia viariduloumbrina [15]. Several studies have also demonstrated that the production of secondary metabolites in the lichens varied with changes in elevation.…”
Section: Quantification Of Usnic Acid By Hplcmentioning
confidence: 76%
“…It is reported that the usnic acid content of Flavocetraria nivalis thalli collected from 25 sites in northwestern Splitsbergen, Norway varied considerably between sites along local longitudinal and altitudinal transects [9]. Similarly, a significant decrease in the quantity of slazinic acid from southern to northern latitudes has been recorded for Xanthoparmelia viariduloumbrina [15]. Several studies have also demonstrated that the production of secondary metabolites in the lichens varied with changes in elevation.…”
Section: Quantification Of Usnic Acid By Hplcmentioning
confidence: 99%
“…The secondary metabolites are generally produced by one of three major pathwayspolyketide, shikimic acid and mevalonic acid pathways (Scheme 2) (Chooi, 2008). The produced compounds are modified by various enzymes during the biosynthesis resulting in a highly diverse collection of molecules in both structure and function (Deduke et al, 2012). Therefore, dominance of secondary metabolites is various among species due to their different metabolism.…”
Section: Resultsmentioning
confidence: 99%
“…It was probably combined with the different mycelial growth rates and Mnp activities caused by the manganese addition. It’s demonstrated that the metabolites may be influenced by the growth characteristic, growth stage, and postharvest condition (Kalač, 2013), and environmental alteration like increased manganese concentration is also likely to impact fungal growth, and influence the secondary metabolites (Deduke, Timsina & Piercey-Normore, 2012). The essential metals (e.g., copper, manganese, zinc) enter the fungal cells, and tend to biologically influence the fungal metabolic process (Hughes & Poole, 1991).…”
Section: Discussionmentioning
confidence: 99%