2001
DOI: 10.1016/s0378-1097(01)00444-x
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Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA σ28 promoter

Abstract: The effect of environmental and chemotactic stimuli was assessed using a fusion between the Campylobacter jejuni flaA c 28 promoter and a promoterless luxCDABE cassette on pRYluxCDABE. Environmental stimuli relevant to the enteric environment were found to modulate flaA promoter activity. pH, bovine bile, deoxycholate, L-fucose and osmolarity up-regulated the flaA promoter while viscosity resulted in down-regulation. C. jejuni chemotactic effectors, including the amino acids aspartate and glutamate and the org… Show more

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Cited by 17 publications
(21 citation statements)
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“…The flaA gene carries consensus promoter sequences for σ 28 and flaB has promoter sequences for σ 54 (13,14). Differential expression of two different flagellin genes enables bacteria to respond to different environmental conditions (2,3). In this study, we found that a luxS mutation affected flaA transcription but not flaB transcription (Fig.…”
Section: Discussionmentioning
confidence: 56%
“…The flaA gene carries consensus promoter sequences for σ 28 and flaB has promoter sequences for σ 54 (13,14). Differential expression of two different flagellin genes enables bacteria to respond to different environmental conditions (2,3). In this study, we found that a luxS mutation affected flaA transcription but not flaB transcription (Fig.…”
Section: Discussionmentioning
confidence: 56%
“…There was no difference in flaB-dependent CAT expression within this pH range. Recently, Allen & Griffiths (2001) described pH-dependent activities of the Campylobacter jejuni flaA promoter, measured by a luciferase reporter system. In their system, flaA transcriptional activity was moderately higher (about twice) at acidic compared to neutral pH.…”
Section: Influence Of Environmental Factors On Regulation Of Flagellamentioning
confidence: 99%
“…As a commensal residing primarily in the mucosal layer of the intestines, C. jejuni demonstrates motility toward and binds to mucin (20,31,45). L-Fucose is a prominent component of eukaryotic glycoproteins and comprises 4 to 14% of the total oligosaccharide component of mucin (3). Specifically, fucose has been described as a chemoattractant for C. jejuni (20,45), increasing flaA promoter activity (3).…”
mentioning
confidence: 99%
“…L-Fucose is a prominent component of eukaryotic glycoproteins and comprises 4 to 14% of the total oligosaccharide component of mucin (3). Specifically, fucose has been described as a chemoattractant for C. jejuni (20,45), increasing flaA promoter activity (3). In vitro binding of C. jejuni to ␣1,2-fucosylated glycans has been demonstrated previously (11,42), and free fucose reduces adherence to intestinal cells (10), suggesting recognition of this oligosaccharide by the bacterium.…”
mentioning
confidence: 99%