Effect of enhanced Artemia with gamat emulsion on growth performance and survival rate of white shrimp <i>Litopenaeus vannamei</i> larvae

Putra, Dedi Fazriansyah; Trisyahdar, T N; Dewiyanti, Irma; Muhammadar, Abdullah A.

doi:10.1088/1755-1315/216/1/012005

Cited by 10 publications

(10 citation statements)

References 7 publications

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“…Survival is the ability of fish to survive in a certain period (Putra et al, 2018). Current study expressed that the aquaponicss system was able to successfully improve the survival of common carp fry.…”

Section: Discussionmentioning

confidence: 94%

The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system

Rahimi

Razeky

Perdana

et al. 2021

Depik

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A 28-days trial was conducted in an aquaponics culture system to determine the effect of the different vegetable plants application on the growth performance and survival rate of common carp (Cyprinus carpio). Common carp seeds were obtained from local fish farmers in Aceh Besar District. A total of 360 common carp fingerlings (size 3-5 cm) were used and placed in 12 containers with the capacity of 80 L each. The study used four treatments, namely A (control), B Kale (Ipomoea aquatica), C Lettuce (Lactuca sativa), and D Pakcoy (Brassica rapa subsp. chinensis), with three replications for each treatment. The result showed that different vegetable plants' applications significantly affected (P 0.05) the absolute weight gain, absolute length gain, and survival rate of common carp fingerlings. The highest value obtained was in treatment B (Ipomoea aquatic) with an absolute weight gain of 3.93 ± 0.28 g, absolute length gain of 3.81±0.21 cm, and survival rate of 100±0.0%, while the lowest was in treatment A (control) with an absolute weight gain of 1.21±0.76 g, absolute length gain of 1.70±0.10 cm and survival rate of 91±0.86%. Water quality was also collected in this study and the parameters during rearing were still within the tolerance limits of common carp rearing. Therefore, it can be concluded that the Kale plant, Ipomoea aquatica is the most recommended vegetable plant to be co-cultured with common carp in the aquaponics system.Keywords:AquaponicsCommon CarpVegetable Plants

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Section: Discussionmentioning

confidence: 94%

The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system

Rahimi

Razeky

Perdana

et al. 2021

Depik

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“…Therefore, Roo et al (2019) studied the role of enhancing artemia with n-3 HUFA on the greater amberjack larvae; the TFA (trans fatty acids) within the range of 12-17% improved the growth, reduced skeleton anomalies, and the mortality rate. Putra et al (2018) investigated the effect of gamat emulsion to improve the artemia's influence on the growth of white shrimp, Litopenaeus vannamei larvae. The study revealed that 10 ml/L gamat emulsion extract feed to artemia nauplii could boost the weight and length gain and the survival percentage of the white shrimp larvae without a considerable contribution to the specific growth rate.…”

Section: Effect Of Artemia On Various Fish Speciesmentioning

confidence: 99%

The Use of Artemia for Aquaculture Industry: An Updated Overview

Madkour

Dawood

Sewilam

2023

Annals of Animal Science

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The increasing global population tends many sectors to overcome the food security issue; sustainable aquaculture is one of the systems that reveal the food problem in the world. The aquaculture industry is drastically increasing to offer the growing demand for this food type. The high mortalities threaten this sector during the first larval stages because of the low supplies of suitable feed for the fish larva. Artemia is vital for the aquaculture industry as it is the primary feed source for fish larvae; it is distinguished by its small size, food carrier characteristic, and off-the-shelf food feature. However, the principal source of artemia cysts has been affected by climate change, ultimately affecting artemia cyst production. Consequently, many areas worldwide try to produce artemia locally to satisfy the aquaculture rearing requirements. As a feed transmitter, artemia can be enriched with essential elements to feed the fish larvae; this method increases survivability, growth performance, and other growth indicators for many fish species. This review aimed to update the academia and stakeholders involved in artemia production in relation to the aquaculture industry. An updated overview of artemia production is also presented in the current review.

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“…Indonesia is known for its richness and diversity of fishery biological resources (Muchlisin et al, 2017) and crustaceans, especially shrimp commodities (Putra et al, 2018;Putra et al, 2019). Bireuen District is located in the middle of Aceh Province, known as a district that has adequate fishery resources (Muchlisin et al, 2012) with the economic center of the golden triangle of Aceh economy because it is flanked by five districts/cities, namely Pidie Jaya District, Central Aceh, Bener Meriah, North Aceh, and the City of Lhokseumawe (Mangkuwinata, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…Several studies have been reported related to the growth of cultivated tiger shrimp in the Aceh region. Studies on the growth of tiger shrimps using supplements of gamat oil, sea grapes (Caulerpa sp) and eggshell flour have been carried out (Putra et al, 2018;Safriani et al, 2019;Putra et al, 2019). The study of tiger shrimp parasites as reported by (Rosnizar et al, 2018) on the identification and prevalence of ectoparasites in tiger shrimp (Penaeus monodon) based on the place of rearing.…”

Section: Introductionmentioning

confidence: 99%

Histopathology status of black tiger shrimp (Penaeus monodon) in the conventional system in Bireuen, Aceh Province

Putra

Khairumi

Arisa

et al. 2021

Depik

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The purpose of this study was to identify the tiger shrimp (Penaeus monodon) histopatology status in traditional cultured ponds at Bireuen Regency, Aceh Province. The sampling was carried out by purposively random method from seven ponds and two shrimps were sampled from each pond. Several water quality parameters were checked like temperature, pH, salinity and ammonia. Result showed that black tiger shrimp (Penaeus monodon) which were cultivated in traditional ponds in the Bireuen Regency, Aceh Province were histopathologically changes. It was suspected the hepatopancreas changes were associated with viral infection like Hepatopancreatica Parvovirus (HPV) and White Feces Disease (WFD). Ammonia concentrations were found higher in some ponds like Alu Buya Village, Jangka Keutapang Village, Jangka Mesjid Village, Alu Kuta Village and Punjot Village. The management of regular feeding and water quality control is highly recommended to anticipate the viral potential attack in traditional shrimp pond farming at Jangka District, Bireuen Regency, Aceh Province.Keywords:Tiger shrimps Histopathology Water quality

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Effect of enhanced Artemia with gamat emulsion on growth performance and survival rate of white shrimp Litopenaeus vannamei larvae

Cited by 10 publications

References 7 publications

The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system

The growth performance of common carp (Cyprinus carpio) co-cultured with different vegetable plants in aquaponics system

The Use of Artemia for Aquaculture Industry: An Updated Overview

Histopathology status of black tiger shrimp (Penaeus monodon) in the conventional system in Bireuen, Aceh Province

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