Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Villalobos-Castillejos, Fidel; Lartundo-Rojas, L.; Leyva-Daniel, Diana E.; Porras-Saavedra, J.; Pereyra-Castro, S. C.; Gutiérrez‐López, Gustavo F.; Alamilla‐Beltrán, Liliana

doi:10.1016/j.fbp.2021.07.009

Cited by 5 publications

(1 citation statement)

References 46 publications

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“…Samples AOE1 and AOE2 have the same composition, but they present different values of

-potential; this can be attributed to the emulsification method. The type of emulsification, either rotor-stator or microfluidization, impacts the distribution of the functional groups of mixed biopolymers on the surface composition of spray dried emulsions [ 52 ]. By using a rotor-stator mixer, micelle formation occurs through shear forces.…”

Section: Resultsmentioning

confidence: 99%

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

et al. 2022

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Avocado oil is a very valuable agro-industrial product which can be perishable in a short time if it is not stored in the right conditions. The encapsulation of the oils through the spray drying technique protects them from oxidation and facilitates their incorporation into different pharmaceutical products and food matrices; however, the selection of environmentally friendly emulsifiers is a great challenge. Four formulations of the following solid particles: Gum Arabic, HI-CAP®100 starch, and phosphorylated waxy maize starch, were selected to prepare avocado oil Pickering emulsions. Two of the formulations have the same composition, but one of them was emulsified by rotor-stator homogenization. The rest of the emulsions were emulsified by combining rotor-stator plus ultrasound methods. The protective effect of mixed particle emulsifiers in avocado oil encapsulated by spray drying was based on the efficiency of encapsulation. The best results were achieved when avocado oil was emulsified with a mixture of phosphorylated starch/HI-CAP®100, where it presented the highest encapsulation efficiency.

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“…Samples AOE1 and AOE2 have the same composition, but they present different values of

Section: Resultsmentioning

confidence: 99%

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

et al. 2022

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Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review

et al. 2023

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Compositional aspect and mechanism of surface formation of spray-dried microparticles with surface-active rice protein hydrolysates

Gomes,

Kurozawa

2024

Journal of Food Engineering

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Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Cited by 5 publications

References 46 publications

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review

Compositional aspect and mechanism of surface formation of spray-dried microparticles with surface-active rice protein hydrolysates

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