Effect of effective microorganisms on some biochemical parameters in broiler chicks

Abd, Shirin

doi:10.33899/ijvs.2014.89463

Cited by 7 publications

(5 citation statements)

References 20 publications

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“…In this study blood glucose concentration did not affect the hens that received 1000 ppm EM with drinking water. Our serum glucose results disagree with (Abd 2014) who indicated that administration of EM produced a significant increase in glucose levels of broilers. He suggests that the increase of glucose levels may be due to the effect of EM on gluconeogenesis and may be due to the lowering effect of EM on insulin secretions from the pancreas.…”

Section: Discussioncontrasting

confidence: 99%

“…EM is live microbial feed supplement which have beneficial influence on serum total cholesterol and triglycerides. Abd (2014) found that EM addition may have some useful effect by lowering serum cholesterol and triglycerides concentrations in broiler. Esatu et al (2011) reported that EM supplementation resulted in birds with low serum cholesterol levels.…”

Section: Discussionmentioning

confidence: 97%

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Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature

Şahan

Kutay

Çelik

2021

Braz. J. Poult. Sci.

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In the present study, seventy-two 30-week-old laying hens (Brown Hisex) were separated into two groups (control and treatment) and fed with a standard layer diet. In the treatment group the amount of effective microorganism (EM) added to the drinking water is equal to1000 ppm EM dose. Throughout the 8-week study period, 16 h thermoneutral (20-22 ºC) and 8 h hot (35-37 ºC) environmental temperature regime was applied daily. The results indicated that EM supplementation affected performance and some egg quality characteristics of layers exposed high environmental temperature. Feed intake and conversion ratio, yolk index, albumen index, yolk colour b, Haugh unit were decreased by supplemental EM. Serum glucose, cholesterol, triglycerides, calcium, total oxidant-antioxidant concentration were not affected by EM. It is concluded that EM supplementation in laying hens could have potential to improve feed intake and feed conversion ratio under high environmental temperature. However, supplemental EM with drinking water decreased some egg quality parameters.

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Section: Discussioncontrasting

confidence: 99%

Section: Discussionmentioning

confidence: 97%

Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature

Şahan

Kutay

Çelik

2021

Braz. J. Poult. Sci.

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“…The biochemical analysis of blood showed lower cholesterol levels on the 12th day of the experiment, similar to Wondmeneh et al [ 34 ], where EM in drinking water lowered cholesterol levels compared to control broiler chickens. Abd [ 35 ] showed similar data, with lower cholesterol levels in EM-supplemented chickens. Sokół et al [ 23 ] did not find differences in cholesterol levels in EM-supplemented quails.…”

Section: Discussionmentioning

confidence: 61%

Effective Microorganisms (EM) Improve Internal Organ Morphology, Intestinal Morphometry and Serum Biochemical Activity in Japanese Quails under Clostridium perfringens Challenge

et al. 2021

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The effect of effective microorganisms (EM) on internal organ morphology, intestinal morphometry, and serum biochemical activity in Japanese quails under Clostridium perfringens challenge was determined. After 30 days of EM addition, one group of quails was orally inoculated with Clostridium perfringens. The second group did not receive EM and was inoculated with C. perfringens. In the gut, EM supplementation reduced the number of lesions, enhanced gut health, and protected the mucosa from pathogenic bacteria. EM showed an anti-inflammatory effect and fewer necrotic lesions in villi. In the internal organs, EM showed a protective effect against a typical lesion of C. perfringens infection. Necrosis and degeneration of the hepatocytes, necrosis of bile ducts, and bile duct proliferation were more severe in the infected group without EM. Morphometric evaluation showed significantly higher villi in the jejunum after EM addition. A greater crypt depth was observed in the C. perfringens group. Biochemical analysis of the blood indicated lower cholesterol on the 12th day of the experiment and between-group differences in total protein, lactate dehydrogenase (LDH), and albumin levels in the EM group. Further studies are needed to improve EM activity against pathologic bacteria as a potential alternative to antibiotics and to develop future natural production systems.

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“…This increment could a consequence to pro-inflammatory cytokines such as IL-1, IL-6, and tumor necrosis factor. They are released as a result of tissue infection or trauma, led to altering a number of proteins in the blood generated predominantly in the liver (APP) (Abd, 2014). Investigation the response of the APP has been monitor in the inflammatory illnesses for diagnosis and the inflammation progress (Nazifi et al, 2010).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of AGP, SSA concentration with the relationship of antibody titer in broiler chicken vaccinated with IBD virus

Mahdi

Kaab

2022

ijhs

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Gumboro or Infectious bursal disease (IBD) is one of the most important diseases in poultry industry. IBD causes economic losses as a result to mortality and reduction in performance and medicine expenses(de S. B. Fróes et al., 2018). IBD is Severe acute disease of 3-6-week-old birds is associated with high mortality, but a less acute or subclinical disease is common in 0-3-week-old birds (Sali, 2019). IBD virus causes lymphoid depletion of the bursa and if this occurs in the first 2 weeks of life, significant depression of the humoral antibody response may result. The current study aims to measurement of antibody titer and acute phase proteins (AGP and SSA) in broiler chickens subjected to the Gumboro vaccine to explore the intensity of the vaccine strain and the response of both the early innate immune response and late humoral immune responses (antibody titers) raised against the vaccine. A handed Ross 308 chicks were divided into three groups, control, intermediate and intermediate plus vaccine. At 10 days old, the chicks were vaccinated and then blood samples collected at 12, 24 hours, and 10 and 15 days.

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Effect of effective microorganisms on some biochemical parameters in broiler chicks

Cited by 7 publications

References 20 publications

Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature

Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature

Effective Microorganisms (EM) Improve Internal Organ Morphology, Intestinal Morphometry and Serum Biochemical Activity in Japanese Quails under Clostridium perfringens Challenge

Evaluation of AGP, SSA concentration with the relationship of antibody titer in broiler chicken vaccinated with IBD virus

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