Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino,
Graziana Difonzo,
Michele Faccia
et al.
Abstract:Edible coatings and films for food preservation are becoming more popular thanks to their environmentally friendly properties and active ingredient‐carrying ability. Their application can be effective in contrasting quality decay by limiting oxidation and deterioration of foods. Many reviews analyze the different compounds with which films and coatings can be created, their characteristics, and the effect when applied to food. However, the possibility of adding plant extracts and essential oils in edible coati… Show more
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