Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

El-Chaghaby et al., Ghadir A.

doi:10.21608/ejabf.2024.339450

Egypt. J. of Aquatic Biolo. and Fish.

2024

DOI: 10.21608/ejabf.2024.339450

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Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Ghadir A. El-Chaghaby et al.

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Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

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References 7 publications

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