2018
DOI: 10.1021/acs.iecr.7b05107
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Eco-Friendly Cyclodextrin on the Kinetics of Mixed Methane–Tetrahydrofuran Hydrate Formation

Abstract: Use of environmentally friendly additives to promote methane hydrate formation is an active area of research for gas storage via solidified natural gas (SNG) technology. The key advantages of SNG technology include a high degree of safety and a compact mode of natural gas storage in comparison to conventional methods of NG storage. In this paper, we evaluate the effect of β-cyclodextrin as a kinetic promoter for mixed methane−tetrahydrofuran hydrate formation. β-Cyclodextrin is an eco-friendly cyclic oligosacc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
20
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 32 publications
(24 citation statements)
references
References 34 publications
0
20
0
Order By: Relevance
“…It has been documented in literature that ecofriendly amino acids when employed as kinetic promoters did not result in foam formation unlike the conventional SDS surfactant. Further, Veluswamy et al. , provide morphology evidence of the absence of foam formation in the presence of amino acids. Lin et al report β-cyclodextrin’s ability to prevent foam formation during the mixed methane/THF hydrate formation. Though the listed compounds possess the inherent ability to prevent foam during hydrate formation, in selected applications, it might be necessary to add antifoaming agents along with surfactants in order to avoid compromise in the intended kinetic performance.…”
Section: Introductionmentioning
confidence: 99%
“…It has been documented in literature that ecofriendly amino acids when employed as kinetic promoters did not result in foam formation unlike the conventional SDS surfactant. Further, Veluswamy et al. , provide morphology evidence of the absence of foam formation in the presence of amino acids. Lin et al report β-cyclodextrin’s ability to prevent foam formation during the mixed methane/THF hydrate formation. Though the listed compounds possess the inherent ability to prevent foam during hydrate formation, in selected applications, it might be necessary to add antifoaming agents along with surfactants in order to avoid compromise in the intended kinetic performance.…”
Section: Introductionmentioning
confidence: 99%
“…The hexagonal Moiré pattern resulting from interference between the crystalline lattices of the stacked nanosheets in D‐ZIS could also be observed (inset of Figure 1C), which further confirmed its 2D ultrathin structure. [ 25 ] In fact, the thickness of D‐ZIS was estimated to be ≈1.3 nm (Figure 1D) based on the atomic force microscopy (AFM) analysis. Such a thin thickness was consistent with the size of a half unit cell of ZnIn 2 S 4 along the [001] axis (model of Figure 1A).…”
Section: Resultsmentioning
confidence: 99%
“…Their results showed that the methane uptake improvement was about 11.6 times higher with the presence of THF as a promoter. Similar to the experimental conditions of this study, Lin et al investigated the effect of 5.6 mol % THF at 283.2 K and 5 MPa in the presence of biofriendly cyclic oligosaccharide beta-cyclodextrin. They reported a higher methane uptake and faster rate of hydrate formation in the presence of 5.6 mol % of THF.…”
Section: Introductionmentioning
confidence: 97%