2020
DOI: 10.1111/joor.13030
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Effect of dysphagia rehabilitation in patients receiving enteral nutrition at home nursing care: A retrospective cohort study

Abstract: Objective We considered the effect of dysphagia rehabilitation and investigated parameters associated with the resumption of oral intake in the elderly patients receiving home nursing care who were not eating by mouth. Methods The participants were 116 patients aged ≥65 years (66 men and 50 women, mean age 79.7 ± 8.9 years) who were receiving home nursing care and not eating by mouth because of dysphagia. All patients underwent dysphagia rehabilitation for 6 months with… Show more

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Cited by 8 publications
(3 citation statements)
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“…In addition to the score from the SARC-F questionnaire, this method also takes into account whether the patient is 75 years or older and whether the BMI is less than 21 kg/m 2 (33). Elderly people requiring care with a low BMI show a decline in ADL, swallowing function, and cognitive function, and often consume foods that do not require chewing ability (34). When validated in 959 patients with musculoskeletal diseases, the sensitivity, specificity, and AUC of the SARC-F+EBM diagnostic method were 0.778, 0.696, and 0.824, respectively, for the diagnosis of sarcopenia.…”
Section: Sarcopenia Detection Power Of the Sarc-f The Sarc-calf And The Sarc-ebmmentioning
confidence: 99%
“…In addition to the score from the SARC-F questionnaire, this method also takes into account whether the patient is 75 years or older and whether the BMI is less than 21 kg/m 2 (33). Elderly people requiring care with a low BMI show a decline in ADL, swallowing function, and cognitive function, and often consume foods that do not require chewing ability (34). When validated in 959 patients with musculoskeletal diseases, the sensitivity, specificity, and AUC of the SARC-F+EBM diagnostic method were 0.778, 0.696, and 0.824, respectively, for the diagnosis of sarcopenia.…”
Section: Sarcopenia Detection Power Of the Sarc-f The Sarc-calf And The Sarc-ebmmentioning
confidence: 99%
“…Dysphagia is generally chronic but deteriorates with the worsening of cognition and functions in the progression of dementia or other neurological disorders [5,6]. Therefore, continuous monitoring or assessment could be necessary to identify the stage at high risk of choking or aspiration for timely management and rehabilitation [7,8]. In addition, dysphagia patients may be reluctant to eat due to the fear of choking, pain, or difficulty that causes malnutrition, dehydration, depression, and anorexia [9].…”
Section: Introductionmentioning
confidence: 99%
“…The increase in the older adult population made it necessary to turn an analytical eye on the aspects of aging 1 , particularly the feeding issues. During a hospital stay, the older adult can have difficulties ingesting food [2][3][4] . Hence, the conditions found in the literature [5][6][7] for the indication of alternative feeding routes (AFR) in older adults are decreased consciousness level, neurologic and/or respiratory changes, food refusal, and dementia.…”
Section: Introductionmentioning
confidence: 99%