Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying

Kaan, Işıl; Tuna, Oğuzhan; Tepe, Aynur; Ergin Zeren, Firuze; Küçükçetin, Ahmet

doi:10.1016/j.ijgfs.2024.100929

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2024.100929

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Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying

Işıl Kaan,

Oğuzhan Tuna,

Aynur Tepe

et al.

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Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying

Cited by 0 publications

References 39 publications

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