Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Zheng, Chuanmao; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong

doi:10.1016/j.crfs.2024.100819

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100819

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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Chuanmao Zheng,

Jieqing Li,

Honggao Liu

et al.

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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

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