Abstract:Sargassum sp. has been known as a natural source of antioxidants. In Indonesia, Sargassum sp. grows very well yet it has not been utilized optimally. Sargassum sp. could be utilized as herbal tea through the drying process. However, the process can affect its antioxidants; therefore, this study aimed to determine the effects of drying conditions on phenolic contents and antioxidant activity of Sargassum tea. Fresh Sargassum sp. was harvested from Lima Island, Serang, Banten, Indonesia. Upon arrival at the labo… Show more
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