2000
DOI: 10.1034/j.1399-3054.2000.108001071.x
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Effect of drought on sorbitol and sucrose metabolism in sinks and sources of peach

Abstract: In peach (Prunus persica [L.] Batsch.), sorbitol and sucrose plants in proportion to water supply. Osmotic adjustment was are the two main forms of photosynthetic and translocated detected by the second week of treatment in mature leaves and by the third week in shoot tips. Both SDH and S6PDH carbon and may have different functions depending on the activities were reduced by drought stress within 4 days of organ of utilization and its developmental stage. The role and treatment and positively correlated with o… Show more

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Cited by 115 publications
(82 citation statements)
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“…Sorbitol transport, an important cell osmotic potential regulator, is performed by the protein product of GmSTP. Sorbitol accumulation in mature leaves and roots during water deficit can constitute 80% of the total solutes involved in osmotic adjustment (Bianco et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…Sorbitol transport, an important cell osmotic potential regulator, is performed by the protein product of GmSTP. Sorbitol accumulation in mature leaves and roots during water deficit can constitute 80% of the total solutes involved in osmotic adjustment (Bianco et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…of the initiation time of drought stress on carbohydrate metabolism and vegetative growth in the Japanese apricot 'Nanko' tree. Sugar accumulation under drought stress conditions for osmotic adjustment is recognized in some fruit trees, for example, in peach (Bianco et al, 2003), Satsuma mandarin (Yakushiji et al, 1998), and apple (Wang and Stutte, 1992). In general, in the sugar accumulation process, starch degradation occurs by conversion to sugars (Vaadia et al, 1961).…”
Section: Discussionmentioning
confidence: 99%
“…The activity and mRNA level of S6PDH in apple leaves increased with a low temperature or salt stress . The activity of NAD-SDH and S6PDH in peach leaves decreased during drought (Lo Bianco et al, 2000).…”
Section: Metabolic Conversion Of Translocation Sugars In Fruitmentioning
confidence: 96%