2018
DOI: 10.3390/ijerph15050839
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Effect of Drought on Agronomic Traits of Rice and Wheat: A Meta-Analysis

Abstract: Drought has been one of the most important limiting factors for crop production, which deleteriously affects food security worldwide. The main objective of the present study was to quantitatively assess the effect of drought on the agronomic traits (e.g., plant height, biomass, yield, and yield components) of rice and wheat in combination with several moderators (e.g., drought stress intensity, rooting environment, and growth stage) using a meta-analysis study. The database was created from 55 published studie… Show more

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Cited by 244 publications
(167 citation statements)
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“…Drought stress is an important limiting factor in crop production. Approximately 20% of the world's agricultural land is affected by drought [27]. Previous studies showed that NAC TFs are unique to plants, and not only regulate plant growth and development, but also play an important role in plant stress resistance [28,29].…”
Section: Discussionmentioning
confidence: 99%
“…Drought stress is an important limiting factor in crop production. Approximately 20% of the world's agricultural land is affected by drought [27]. Previous studies showed that NAC TFs are unique to plants, and not only regulate plant growth and development, but also play an important role in plant stress resistance [28,29].…”
Section: Discussionmentioning
confidence: 99%
“…Vulnerability of crops to drought depends on their tolerance to water stress. Zhang et al [42] reviewed the impacts of droughts on wheat yields from 60 published studies and rice yields from 55 studies. They reported that drought affects rice and wheat differently during growth stages.…”
Section: Methodsmentioning
confidence: 99%
“…Drastic climate change and increased water scarcity are challenges to global crop production [1]. Drought is one of the most important factors in uencing rice production and can lead to a 25% decrease in rice yield [2]. During rice domestication, 50-60% of alleles were lost from the nearest wild relatives of cultivated rice (Oryza sativa) [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…During rice domestication, 50-60% of alleles were lost from the nearest wild relatives of cultivated rice (Oryza sativa) [3,4]. Cultivated rice (Oryza sativa) is more sensitive to drought than wild rice [2,5]. Wild rice may serve as a source of superior drought tolerance alleles for cultivated rice.…”
Section: Introductionmentioning
confidence: 99%