Effect of drip and furrow irrigation on yield and physiological performance of strawberry (Fragaria × ananassa Duch.) cv. Chandler

Kachwaya, Dilip Singh; Chandel, J. S.; Vikas, Ghumare; Khachi, Babita

doi:10.1007/s40502-016-0224-5

Cited by 21 publications

(18 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Only fertilisation with nitrogen (66% and 33% RDN) had a statistically significant impact on the content of sugars and organic acids in strawberries. Our results are in accordance with findings of Kachwaya and Chandel [32] research on strawberries who assumed, that this might be due to the increased synthesis of primary metabolites as there was more nutrients uptake and to their translocation to the fruits. While Habibdzeh et al [35] demonstrated, that chemical fertilizers produce the highest amount of nitrate in plant tissue, because of the direct release of nitrogen, plants requirements could be exceed when applied in higher doses (100% RDN).…”

Section: Discussionsupporting

confidence: 93%

“…This is in accordance with the research of Iatrou and Papadopoulos [30]. A yield increase has been reported in several nitrogen-treated horticultural crops [31,32]. Kachwaya and Chanel [32] reported in their study that fertilisation provided a regular and adequate supply of irrigation water and nutrients that could contribute to more incremental growth of strawberry plants.…”

Section: Discussionsupporting

confidence: 90%

“…A yield increase has been reported in several nitrogen-treated horticultural crops [31,32]. Kachwaya and Chanel [32] reported in their study that fertilisation provided a regular and adequate supply of irrigation water and nutrients that could contribute to more incremental growth of strawberry plants. Similar results were also observed by Martinsson et al [33] and Singh et al [17] when they investigated the effects of different fertilisers on the yield and quality of strawberry fruit.…”

Section: Discussionmentioning

confidence: 92%

See 2 more Smart Citations

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

et al. 2021

View full text Add to dashboard Cite

The production system, especially fertilisation has an important effect on yield and quality of strawberries. In the present study, plants were fertilized with different doses of nitrogen (0–100% recommended doses), calcium chelate, as well as nano fertilizer Lithovit. Strawberry cultivar ‘Clery’ yield and quality parameters (fruit color and firmness) including nutritional indicators (total soluble solids, sugars, organic acids, phenolic and volatile compounds) were monitored. Volatiles were identified and monitored using headspace solid phase microextraction and analysed using gas chromatograph-mass spectrometry (SPME/GC-MS) and sugars, organic acids, and phenolic compounds with high performance liquid chromatography. Organic acids and phenolic compounds were detected with mass spectrometer (HPLC/MS). Both nitrogen and calcium fertilisation had altered sugars, organic acids, volatile and phenolic contents in strawberry fruits. Fertilisation with higher doses of nitrogen and calcium increased the content of unpleasant aromas aldehydes hexanal (up to 3.8-fold) and (E)-2-hexen-1- (up to 3.7-fold). The content of fruity esters was uppermost in fruits fertilised with nano-fertiliser Lithovit (up to 2.3-fold). Fertilisation with N and Ca decreased the strength of ketone and terpenoids fruity aroma. The highest content of total phenols, as well as all individual hydroxycinnamic and hydroxybenzoic acid derivatives were obtained in the nano-fertiliser Lithovit treatment. Fertilisation, especially with nitrogen, had mostly negative impact on strawberry flavour while nano-fertilization with Lithovit improved strawberry phenolic content and aroma.

show abstract

Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 90%

Section: Discussionmentioning

confidence: 92%

See 1 more Smart Citation

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Whereas, juice acid content (0.90%) and non reducing sugars (2.18 %) noted maximum at 120% ETc level but the results were statistically non significant with other treatments. These results are in conformity with the findings of Shirgure et al (2016), Kachwaya et al (2016) in Nagpur mandarin and Chandler strawberries, respectively. Fruit quality attributes notably improved when the plants were Significant effect of I ×F and I ×M interactions on fruit quality characteristics is shown in Table 2.…”

Section: Resultssupporting

confidence: 93%

Effect of drip irrigation, fertigation and mulching on fruit quality of strawberry (Fragaria × ananassa)

Singh

Sharda

et al. 2020

Indian J Agri Sci

View full text Add to dashboard Cite

The present study was conducted at the Department of Fruit Science and Soil Water & Engineering, Punjab Agricultural University, Ludhiana for two consecutive years (2016, 2017) to explore the effect of drip irrigation, fertigation and mulching on fruit quality of strawberry (Fragaria × ananassa Duch.) cultivar Chandler. The experiment was laid out in Factorial Split Plot Design with 12 combinations, comprising four levels of irrigation (I) at 120, 100, 80, 60 % ETc, three doses of fertigation (F) at 100, 80, 60 % of SDF (55 N: 40 P2O5: 50 K2O kg/acre) and four type of mulches (M) (Straw, Black-black, Silver-black and Red-black); the experiment was replicated thrice. Fruit production and quality related attributes, viz. fruit yield/ha, juice acid (%), TSS (Brix°), TSS/acid ratio, total sugars (%), reducing sugars (%), ascorbic acid (mg/100g), fruit juice (%) and sensory score improved significantly with irrigation at 80% level, fertigation at 80% of SDF and plant mulched with Silver-black mulch as compared to other treatments. Interaction effect of I×F, I×M, F×M and I×F×M significantly enhanced TSS/acid ratio and reducing sugars attributes, however, the results were statistically non significant for TSS, total sugars, non reducing sugars and juice content (%). The sustainable fruit yield and fruit quality of strawberry cv. Chandler was achieved in the plants irrigated at 80% ETc level, fertigation at 44 kg N: 32 kg P2O5: 40 kg K2O/acre and soil covered with silver-black mulch as alone or in various combination treatments.

show abstract

“…Nevertheless, when these two irrigation techniques were compared in other crops, PRD produced higher yields (similar to control) than DI, probably associated with differences in water volumes used per method (Sezen et al 2014). The absence of significant differences (P > 0.05) in tuber yield found in the present work between PRD and DI requires future study to understand the physiological mechanisms and strategies in this crop under these two irrigation conditions (see for example Kachwaya et al 2016). WUE i under shelter conditions (range 2.8-5.6 kg m −3 ) was higher than that in open field conditions (range 2.2-2.7 kg m −3 ), and previously reported values in potato (0.6-2.6 kg m −3 ; Monneveux et al 2013), thus showing the water-saving potentiality of PRD and DI.…”

Section: Discussionmentioning

confidence: 56%

Is Partial Root-Zone Drying More Appropriate than Drip Irrigation to Save Water in China? A Preliminary Comparative Analysis for Potato Cultivation

et al. 2018

View full text Add to dashboard Cite

China is the largest worldwide potato producer where around half of the crops is planted in the semi-arid region frequently affected by water restriction. While innovative methods are needed for water-saving irrigation methods, the use of low-cost and environmental-friendly technology must be prioritised. In this study, potato production under drip irrigation (DI, commonly adopted to save water) was compared with partial root-zone drying furrow irrigation (PRD) using the same water volume per irrigation, in both methods. Two initiation timings (early and late) were tested under

show abstract

Effect of drip and furrow irrigation on yield and physiological performance of strawberry (Fragaria × ananassa Duch.) cv. Chandler

Cited by 21 publications

References 9 publications

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

Effect of drip irrigation, fertigation and mulching on fruit quality of strawberry (Fragaria × ananassa)

Is Partial Root-Zone Drying More Appropriate than Drip Irrigation to Save Water in China? A Preliminary Comparative Analysis for Potato Cultivation

Contact Info

Product

Resources

About