Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers

Khempaka, Sutisa; Pudpila, U.; Molee, Wittawat

doi:10.3382/japr.2013-00813

Cited by 25 publications

(16 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Our results showed that the PO, BO and EOB did not have deleterious effects on the nutrient digestibility and the nutritive values. These results are consistent with those presented by Khempaka et al (2013), who showed that experimental diets containing 0.5-2.0% dried peppermint had no adverse effects on the DM, OM and CF digestibility and the nitrogen retention in comparison with the control diet. In contrast, Emami et al (2012) found that the CP digestibility increased significantly (P ≤ 0.01) by supplementation with the PO at a dose of 400 mg/kg in a broiler diet.…”

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 93%

“…Additionally, the percentage of the heart decreased significantly in the group treated with the PO compared with the percentage in the control group. In accordance with the present results, Khempaka et al (2013) indicated that the percentages of eviscerated carcasses and giblets of broilers fed dried peppermintcontaining diets (0.5-2%) were similar to those in the control group. Furthermore, Abdel-Wahab et al (2018) showed that treatment with peppermint did not influence all carcass parameters % in quails.…”

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 92%

“…Interestingly, the PO, BO and EOB dietary supplementation which a rich source of antioxidants ameliorated the drastic effects of heat stress in the present study. The data obtained are broadly consistent with the major trends, Khempaka et al (2013); Abdel-Wahab et al (2018) reported that supplementation with dried peppermint at significantly reduced the TBARS value in the serum of birds compared with the values obtained with the control group. Furthermore, El-naggar and El-Tahawy (2018) showed that TAC, GSH, GPX, SOD in broilers were higher with BO supplementation.…”

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 82%

See 2 more Smart Citations

Growth Performance, Carcass Traits, Immune Response and Antioxidant Status of Growing Rabbits Supplemented With Peppermint and Oils

morshedy¹,

Zweil²,

Zahran³

et al. 2019

EPSJ

View full text Add to dashboard Cite

The effects of peppermint (Mentha piperita) and/or basil (Ocimum basilicum) essential oil supplementation on the productive performance of rabbits were evaluated. Forty-eight V-line rabbits at five weeks of age were randomly divided into four equal groups. The control group (1 st group) was fed a basal diet without addition. The 2 nd , 3 rd , and 4 th treatments were fed a basal diet supplemented with 400 mg of peppermint essential oil (PO), 400 mg of basil essential oil (BO), and 200 mg of PO plus 200 mg of BO/kg diet (essential oil blend; EOB), respectively. The results indicated that the significant (P ≤ 0.01) decrease in the feed intake was observed in the groups fed PO and EOB compared to the control group. The essential oil blend had the most significant (P ≤ 0.01) effect on the feed conversion ratio. Additionally, dietary supplementation with PO, BO and EOB significantly (P ≤ 0.01) increased the serum total antioxidant capacity and reduced malondialdehyde level compared to the control group. Also, the immunological parameters (IgG and IgM) increased with different dietary supplementations. Nevertheless, the dietary addition of PO, BO and EOB did not significantly affect the final live body weight and average daily gain, nutrient digestibility, nutritive values, most carcass traits, haematological parameters and serum lipid profiles versus the control group measurements. In conclusion, the blend of peppermint and basil essential oils has a potential use as antioxidant and immunostimulant for growing rabbits.

show abstract

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 93%

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 92%

Section: Serum Lipid Profile Immune Response and Antioxidant Statussupporting

confidence: 82%

See 1 more Smart Citation

Growth Performance, Carcass Traits, Immune Response and Antioxidant Status of Growing Rabbits Supplemented With Peppermint and Oils

morshedy¹,

Zweil²,

Zahran³

et al. 2019

EPSJ

View full text Add to dashboard Cite

show abstract

“…Mentha species longifolia is among the most common strains used as food supplements in animals feeding (Banaee, Nematdoost Haghi, & Shokat, 2016; Heydari, Firouzbakhsh, & Paknejad, 2020; Khempaka, Pudpila, & Molee, 2013). Mentha longifolia (ML) has different sorts of oils, including menthol, menthone, carvone, methyl acetate and piperitone, and has been valued for its antimicrobial, antioxidant and stimulant properties, as well as its beneficial effects on the digestion (Khempaka et al., 2013; Moshrefi Araghi et al., 2019; Patonay et al., 2019; Yassin, Mostafa, & Al‐Askar, 2020). Nevertheless, as far as the authors are concerned, data on the effects of ML on aquatic animal species are scarce.…”

Section: Introductionmentioning

confidence: 99%

The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )

et al. 2020

View full text Add to dashboard Cite

The current research was conducted to examine the benefits of Mentha longifolia (ML) administration through diet on growth performance and haematological, biochemical, and immunological parameters of Caspian kutum (Rutilus frisii kutum). Fish with average weight of 3 g were fed for 8 weeks with diets supplemented with 0%, 2%, 4% and 6% ML‐extract. Feeding with 6% ML for 8 weeks significantly improved the growth performance. The highest values in total protein content, protease and esterase activities were observed in the 6% ML. Feeding with 4% and 6% ML led to a significant increase in the alternative complement, respiratory burst activities and total immunoglobulins in blood as well as lysozyme activity in the mucus and serum. The enhancement of skin mucus immune parameters was observed in fish fed with dietary (≥4%) ML supplement. The mucosal antibacterial effects revealed that the highest ML concentration (6%) had the maximum bacterial growth inhibition zone diameter (mm) and MIC compared with other groups in the study. White blood cell numbers and haematocrit values were significantly higher than in the control groups following the use of 4% and 6% ML. The highest red blood cell counts resulted from the use of 6% ML. Although 4% and 6% ML led to a decrease in the number of lymphocytes, the neutrophils increased after using the same dose, compared with the control group. Triglycerides levels significantly decreased in fish fed with 4% and 6% ML; however, no significant changes were observed in other blood biochemical parameters. Thus, it can be concluded that diets supplemented with ML‐extract could significantly impact Caspian kutum by improving growth performance and boosting their immune response.

show abstract

“…Durrani et al (2008) found no significant difference in gizzard weight and abdominal fat deposition among the mint supplemented groups and control groups. Khempaka et al (2013) reported that percentage of eviscerated carcasses and giblet of broilers fed dried peppermint were similar to the control and antibiotic supplementation diet (p>0.05). Amasaib et al (2013) reported that there was no significant (p>0.05) difference in dressing percentage in broiler chicken fed spearmint (Mentha spicata).…”

Section: Carcass and Slaughter Characteristicsmentioning

confidence: 99%

Effect of Mint Leaves with or without Enzyme Supplementation on Blood Biochemistry, Carcass Characteristics and Sensory Attributes of Broiler Chicken

Khursheed¹,

Banday²,

Khan³

et al. 2017

Adv. Anim. Vet. Sci.

View full text Add to dashboard Cite

| A study was conducted to evaluate the effect of dietary supplementation of Mint leaves (Mentha piperita) with or without enzyme treatment on blood chemistry, carcass characteristics and sensory attributes of broiler chicken production. 225 day old commercial broiler chicks reared together until 7 days of age. On 8th day, the chicks were individually weighed, distributed randomly into 5 treatment groups of 3 replicates with 15 chicks each for a period of 42 days of age. Birds in the control group (T1) were fed diets without additives, whereas in T2 and T3 basal diet was supplemented with raw mint leaves @ 1% (T2) and 2% (T3). In T4 and T5, enzyme treated mint leaves @ 1% and 2% were added to the basal diet respectively. At the end of experimental period, blood biochemistry, carcass characteristics and sensory attributes were recorded. The results revealed that there was no significant (P>0.05) effect on serum glucose, total protein, cholesterol, SGPT and SGOT levels of birds fed diets either supplemented with raw or enzyme treated mint leaves both at 1 and 2% levels when compared with the group of birds fed control diet. Further, various carcass characteristics viz. feather loss, evisceration loss, giblets, shank, head and dressing % in the groups fed raw or enzyme treated 1 and 2% mint leaves showed a non significant (P>0.05) difference compared to control group. Moreover, no effect (P>0.05) on various sensory attributes and the overall acceptability of meat among the various treatment groups and control group was observed. In conclusion, the dietary inclusion of raw or enzyme treated mint leaves had no negative effect on the health of birds as could be figured out from the normal SGPT and SGOT levels of birds.

show abstract

Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers

Cited by 25 publications

References 22 publications

Growth Performance, Carcass Traits, Immune Response and Antioxidant Status of Growing Rabbits Supplemented With Peppermint and Oils

Growth Performance, Carcass Traits, Immune Response and Antioxidant Status of Growing Rabbits Supplemented With Peppermint and Oils

The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )

Effect of Mint Leaves with or without Enzyme Supplementation on Blood Biochemistry, Carcass Characteristics and Sensory Attributes of Broiler Chicken

Contact Info

Product

Resources

About