“…A market survey on ALV, found that in three markets in Western Kenya, vegetables included cowpea leaves, pigweed, African nightshades, jute mallow, spiderplant, slenderleaf, African kale, and pumpkin leaves (Abukutsa-Onyango et al, 2003). Indeche found that over 50 percent of the women farmers grew African nightshade, cowpea leaves, slenderleaf, jute mallow and spider plant (Indeche, 2015). These were also the most common ALV in the markets.…”