2023
DOI: 10.7235/hort.20230041
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Effect of Different Varieties, Processing Methods, Harvesting Times, and Storage Periods on the Quality of Maca

Tingting Xu,
Xiaoya Chen,
Xiuming Cui
et al.

Abstract: Maca, Lepidium meyenii Walpers (Brassicaceae), has been the subject of much research due to its unique biological activity. Maca is widely distributed in Yunnan Province, China, but is not well recognized in the market. In this study, through a chemical analysis, high-performance liquid chromatography (HPLC), and principal component analysis (PCA), the nutritional and bioactive components of different varieties, processing methods, harvesting times, and storage periods of maca were determined and analyzed. The… Show more

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