2022
DOI: 10.1002/pen.26145
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Effect of different type of organomontmorillonites on oxygen permeability of PLA‐based nanocomposites blown films

Abstract: In this work, four different organomontmorillonites (OMMts): Nanomer® I.30E, Dellites® 43B and 67G and Nanolin® DK2 were selected to prepare OMMt–poly (lactic acid) (PLA) nanocomposites blown films, using a two‐step process. Three weight percentage of each OMMt was mixed with PLA in a twin‐screw extruder first and then those masterbatches were used to produce OMMt–PLA nanocomposites films using a single‐screw extruder. The degree of interaction between OMMts and PLA was quantified by determining the interactio… Show more

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Cited by 3 publications
(17 citation statements)
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References 77 publications
(113 reference statements)
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“…This synergy resulted in an increased level of compatibility between PLA and the plasticizers. Indeed, the aromatic groups present in the D43B modifier had the potential to interact with the hydroxyl groups found in both these plasticizers and PLA chains, thereby promoting improved compatibility within the blend 16,21,30,31 …”
Section: Resultsmentioning
confidence: 99%
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“…This synergy resulted in an increased level of compatibility between PLA and the plasticizers. Indeed, the aromatic groups present in the D43B modifier had the potential to interact with the hydroxyl groups found in both these plasticizers and PLA chains, thereby promoting improved compatibility within the blend 16,21,30,31 …”
Section: Resultsmentioning
confidence: 99%
“…The crystallinity rate XC of different films produced, is calculated using the Equation , where the Hm0=93,0J/g 21 and WPLA are respectively the enthalpy for PLA 100% crystallin and its weight percentage in the PLA mixtures. XC%=HmHccWPLAHm0×100. …”
Section: Resultsmentioning
confidence: 99%
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“…Among the list of available biopolymers on the market, poly(lactic acid) or polylactide (PLA), a biocompatible and biodegradable thermoplastic polymer, has enormous potential to fill the gap with its good mechanical and thermal properties, heat processability, transparency, and desired biocompatibility and biodegradability. [5][6][7][8] Nevertheless, PLA has some drawbacks to being a strong contender for biodegradable packaging in the food industry. Those are brittleness, poor barrier properties, especially those sensitive to humidity, weak thermal stability, low glass transition temperature, and a lack of UV protection.…”
Section: Introductionmentioning
confidence: 99%