Effect of different substrates on Pleurotus spp. cultivation in Brazil - Ergothioneine and lovastatin

Chilanti, Gabriela; Rosa, Letícia Osório da; Poleto, Liliane; Branco, Cátia Santos; Camassola, Marli; Fontana, Roselei Claudete; Dillon, Aldo José Pinheiro

doi:10.1016/j.jfca.2021.104367

Cited by 11 publications

(3 citation statements)

References 49 publications

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“…Pesquisas apontam que as espécies Pleurotus sp. são, entre os basidiomicetos, as de maior potencial produtor de lovastatina (inibidor da HMG-CoA redutase) que tem ação preventiva nas doenças cardíacas e na aterosclerose (Chilanti et al, 2022;Demiray & Çalışkan Koç, 2021;Mahmoud & Abdel_Hadi, 2022). A alanina aminotransferase (ALT) e o aspartato aminotransferase (AST) são marcadores bioquímicos que indicam necrose de hepatócitos e inflamação, sendo clinicamente úteis na avaliação de lesão hepatocelular (Abuzahra et al, 2021;Chang et al, 2021;Nogma Sombié et al, 2021).…”

Section: Conclusãounclassified

Nutrição em foco: uma abordagem holística

2021

Nutrição Em Foco: Uma Abordagem Holística

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Section: Conclusãounclassified

Nutrição em foco: uma abordagem holística

2021

Nutrição Em Foco: Uma Abordagem Holística

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“…At present, the commercial substrate for cultivation is mainly consisted of agricultural residues wheat straw, poultry manure, nitrogen-containing additives (soybean meal or synthetic nitrogen, including urea or ammonium nitrate), and gypsum under appropriate conditions by microbial fermentation [ 2 ]. The substrate compositions exhibited to have significant effects on growth, chemical and nutritional compositions, influencing the growth of mycelium, characteristics of fruiting body, and nutritional value of cultivated mushrooms [ 3 , 4 , 5 , 6 ]. Therefore, optimal substrate formulation is of great significance to improve the nutritional value of button mushroom.…”

Section: Introductionmentioning

confidence: 99%

Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium

Wang

Fan

et al. 2023

Foods

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Different constituents of the cultivation substrate have significant effect on the yield and quality of edible mushrooms. The residue after the extraction of instant tea has exhibited to be biologically significant, and could be used as a substrate for cultivation. This study aimed to investigate the feasibility of tea extraction residue (TER) on button mushroom (Agaricus bisporus) cultivation, as an ingredient in the substrate, and assess the growth status, nutritional values, and sensory characteristics of fruiting body. The results showed that the strains could grow well on the cultivated substrate with 20% addition of TER. The total amount of hydrolyzed amino acids in the fruiting bodies of three TER-based groups (TER accounted for 10%, 20%, and 37.5%, respectively) was higher than that of the control group, and the total amount of essential amino acids was increased by 33.33%, 22.47%, and 9.92% compared with the control group, respectively. In addition, the results of gas chromatography-mass spectrometry (GC-MS) revealed that the addition of TER to the cultivation of substrate significantly enhanced the content of typical mushroom-flavor compounds in button mushroom, such as 1-octen-3-ol, 3-octanol, and 1-octen-3-one. It can be concluded that TER may be an ideal choice for the substrate in commercial cultivation of button mushroom.

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“…In 2017, the European Food Safety Authority (EFSA) adopted the Scienti c Opinion on the Safety of L-ergothioneine, a statement on the safety of synthetic L-EGT as a novel food-supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women [13]. In recent years, EGT as a natural bioactive substance has had great application prospects in medicine, food, and health care products [14][15][16][17][18].…”

Section: Introductionmentioning

confidence: 99%

Determination of L-Ergothioneine in Cosmetics Based on Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

Liu

Sun

Fan

et al. 2022

International Journal of Analytical Chemistry

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A new method was developed for the identification and determination of L-ergothioneine in cosmetics based on ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The pretreatment method, chromatographic column, chromatographic conditions, and mass spectrometric conditions of cosmetic samples were optimized. Methanol was chosen as the extraction solvent, 85% acetonitrile with 0.1% FA was selected as the mobile phase, and the Waters CORTECS UPLC hydrophilic interaction liquid chromatography (HILIC) column was chosen for the separation. The sample was extracted with methanol and filtered, then separated by HILIC and detected by triple-quadrupole mass spectrometry. The quantitation was done under the matrix calibration curve using the external standard method. The results showed good linear relationships in the range of 5–200 ng/mL, and the correlation coefficient was greater than 0.999 in cosmetic samples. The limit of detection was in the range of 25–50 μg/kg and the limit of quantitation was in the range of 50–100 μg/kg. The recoveries of the method spiked ranged from 85.3% to 96.2% and the relative standard deviation (RSD) was in the range of 0.84%–2.08% (n = 6). The method is simple, quick, and accurate for the determination of L-ergothioneine in cosmetics, and has great practical value.

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Effect of different substrates on Pleurotus spp. cultivation in Brazil - Ergothioneine and lovastatin

Cited by 11 publications

References 49 publications

Nutrição em foco: uma abordagem holística

Nutrição em foco: uma abordagem holística

Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium

Determination of L-Ergothioneine in Cosmetics Based on Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

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