“…Smoked fish products are consumed all over the world as protein source (Alhassan et al, 2012;Desiere, Hung, Verbeke, & D'Haese, 2018;Kiczorowska, Samolinska, Grela, & Bik-Małodzinska, 2019). Smoked fish has good nutritional quality including protein, lipid, and fatty acids (Kiczorowska et al, 2019;Nunoo, Tornyeviadzi, Asamoah, & Addo, 2019;Tiwo, Tchoumbougnang, Nganou, Kumar, & Nayak, 2019). Adeyeye, Fayemi, and Adebayo-Oyetoro, (2018) and Amoussou et al (2019) reported amino acids, vitamins, and oligoelements in raw and smoked fish.…”