Effect of different salinities on breeding and larval development of common carp, Cyprinus carpio (Linnaeus, 1758) in inland saline groundwater

Jahan, Iffat; Tiwari, Virendra Kumar; Verma, Ajit Kumar; Pavan‐Kumar, A.

doi:10.1016/j.aquaculture.2019.734658

Cited by 7 publications

(3 citation statements)

References 17 publications

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“…The results of the present study indicated that the salinity of water samples ranged between 3.0 to 3.5 ppt, which was not found in the desirable range for fish growth (Table 2). According to WHO standards, 2.0ppt is desirable for carp fishes (Bhatnagar and Devi, 2013;Iffat et al, 2020).…”

Section: Salinitymentioning

confidence: 99%

Monitoring pond water quality to improve the production of Labeo rohita (Hamilton, 1822) in Bannu Fish Hatchery of Bannu district, Khyber Pakhtunkhwa province; An Implications for artificial fish culture

et al. 2023

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The water quality parameters of a fish pond are essential to be managing properly under control for successful operations of fish culture. Improper management of pond water quality during the juvenile stages can create stressful conditions to produce various harmful diseases, which may decrease the fish quality and results in low profits. The present study was aimed to monitored important water quality parameters of nursery ponds of Labeo rohita culturing in Bannu fish hatchery. The study duration was 75 days extends from 10th June to 24th August 2019 for the successful culture of this specie which can play a significant role in breeding season. Furthermore, the concentration of some heavy metals like copper (Cu), nickel (Ni), manganese (Mn), iron (Fe), cadmium (Cd), and zinc (Zn) in pond water and fry stages of this species was also determined. The data obtained from all water quality parameters were analyzed expressed as range, mean and standard deviation using MS Excel 2013. The obtained results of 75 days study revealed that the water pH & temperature, electric conductivity, total dissolved solids (TDS), and total dissolved oxygen (DO) of pond water samples were found within a tolerable limit except salinity and dissolved ammonia concentration were not permissible for fish growth. The average concentration of heavy metals in pond water exhibited descending order Fe>Ni>Mn>Zn>Cd>Ni, which was found in acceptable ranges. Whereas, the average values of heavy metals in fry stages were in the order of Zn>Fe>Ni>Cu>Cd>Mn, and found within the recommended values of WHO/FAO. Thus, it was concluded from this study that good water quality is a precondition, maintaining balanced levels of water quality parameters is fundamental for both the health and growth of fish culture which is quite necessary for assuring increased fish productivity. It is recommended to monitor and assess water quality parameters on a routine basis for promoting healthy fish culture.

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Section: Salinitymentioning

confidence: 99%

Monitoring pond water quality to improve the production of Labeo rohita (Hamilton, 1822) in Bannu Fish Hatchery of Bannu district, Khyber Pakhtunkhwa province; An Implications for artificial fish culture

et al. 2023

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“…Competent and effective selection of feed and feed additives contributes to ensuring the production potential and significantly affects the cost of fish products obtained, which is a very important criterion for fish farming in industrial aquaculture (Iffat et al, 2020). For fish farming in closed water supply systems, where, being isolated from natural conditions, aquatic organisms are in an anthropogenic environment and may not receive the full range of required substances necessary to maintain health and effective growth (Vandeputte, 2003).…”

Section: Introductionmentioning

confidence: 99%

Determining The Maximum Food Dose For Cyprinus Carpio After Transplantation

Kuchikhin¹,

Shavrin²,

Zyulkin³

et al. 2022

European Proceedings of Life Sciences

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In commercial aquaculture, one of the most important indicators is the amount of feed applied and feed consumed. To achieve maximum growth and a low feed ratio, it is necessary to establish the amount of feed consumed by fish in different conditions. In aquaculture, the amount of feed per group of fish is based on the calculation of the biomass of the fish, taking into account its growth rate. Thus, the transfer of fish, transportation of under yearlings and yearlings from one farm to another is a strong stress for the fish. One of the acclimatization procedures in such conditions is the regulation of feeding and the use of special feed. Under such conditions, it is rather difficult to measure the primary food requirements, since there is still no data on the growth of fish under current conditions. This article presents a study of the maximum single dose of food for Cyprinus carpio after movement and acclimatization in the new environment.

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“…The inland saline soils are not suitable for agriculture and often considered as barren land. These lands have been converted into ponds for aquaculture practices and different salt tolerant freshwater and brackish water species have been standardized as good candidate species for inland saline aquaculture (Singh et al, 2019;Iffat et al, 2020). Among those Pacific white shrimp (Litopenaeus vannamei) is the most commonly reared aquaculture species around the western hemisphere that can be grown at a salinity range of 1 to 40 ppt (Bray et al, 1994).…”

Section: Introductionmentioning

confidence: 99%

Effect of different rearing conditions on the shelf-life of Pacific white shrimp (Litopenaeus vannamei) during ice storage

Javith¹,

Xavier²,

Nayak³

et al. 2021

JEB

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Aim: The present study aimed to investigate the shelf life of Pacific white shrimp (Litopenaeus vannamei) reared in inland saline water (ISRV) with those reared in natural brackish water (BWRV) during ice storage. Methodology: Freshly harvested L. vannamei shrimp cultured in inland saline water and brackish water were collected and biochemical parameters, microbial analysis and sensory parameters were evaluated for 21 days during ice storage with sampling interval of 3 days. Results: Total volatile basic nitrogen content increased up to 9th day in shrimps reared in BWRV and up to 3rd day in ISRV reared shrimps. Similarly, tri methyl amine content increased up to 3rd day for ISRV, there after the values decreased. The values of lipid oxidation such as peroxide value, free fatty acid and thiobarbituric acid reactive substance increased. Sensory scores for ice stored BWRV and ISRV showed a decreasing trend with increasing storage period. Interpretation: On the basis of microbiological parameters, pacific white shrimp (Litopenaeus vannamei) reared in brackish water and inland saline water can be ice-stored up to 12 days in fresh conditions, while other biochemical and sensory parameters are acceptable up to 18 days.

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Effect of different salinities on breeding and larval development of common carp, Cyprinus carpio (Linnaeus, 1758) in inland saline groundwater

Cited by 7 publications

References 17 publications

Monitoring pond water quality to improve the production of Labeo rohita (Hamilton, 1822) in Bannu Fish Hatchery of Bannu district, Khyber Pakhtunkhwa province; An Implications for artificial fish culture

Monitoring pond water quality to improve the production of Labeo rohita (Hamilton, 1822) in Bannu Fish Hatchery of Bannu district, Khyber Pakhtunkhwa province; An Implications for artificial fish culture

Determining The Maximum Food Dose For Cyprinus Carpio After Transplantation

Effect of different rearing conditions on the shelf-life of Pacific white shrimp (Litopenaeus vannamei) during ice storage

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