Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#
A.M. Virkar,
V.K. Garande
Abstract:Background: Several post-harvest treatments are used for extension of storage life of sweet orange fruits. The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi. Methods: The experiment consists of six types of packaging materials viz., P1- Plyethylene bags (150 gauge), P2- PE paper coating bag… Show more
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