Effect of different organic fertilizers on yield and fruit quality of ındeterminate tomato (Lycopersicon esculentum)

Duuml,; Yanar, rdane; GEBOLOžLU, Naif; Yanar, Yusuf; Aydin, Mine; Ccedil, Perihan; Akmak,

doi:10.5897/sre10.1083

Cited by 21 publications

(9 citation statements)

References 21 publications

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“…Similar results were reported by Suge et al (2011) when they studied the effect of organic or inorganic fertilizers on the egg plant. Finding of Tonfack et al (2009) are contradictory to the findings of Yanar et al (2011) and Suge et al (2011). Tonfack et al (2009 studied the effect of individual or combined application of organic or mineral fertilizer on tomato plant growth and fruit P, K, Ca and Na contents and reported no major difference between the organic and mineral fertilizer.…”

Section: Introductioncontrasting

confidence: 56%

“…The biochemical composition of tomato fruit varies according to the variety, environmental factors such as light, temperature, fertilization and farming practices (Dorai et al, 2001). Yanar et al (2011) evaluated the effects of different organic fertilizers on yield and fruit qualities of indeterminate tomato and reported satisfactory increases in the tomato yield and quality in plant treated by organic fertilizers. Similar results were reported by Suge et al (2011) when they studied the effect of organic or inorganic fertilizers on the egg plant.…”

Section: Introductionmentioning

confidence: 99%

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Influence of organic and mineral fertilizers on chemical and biochemical compounds content in tomato (Solanum lycopersicum) var. Mongal F1

Dabiré¹,

Sereme²,

Parkouda³

et al. 2016

JEBAS

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The concentration of secondary metabolites can be influenced qualitatively and quantitatively by ecological factors and farming practices. The purpose of this study was to determine the impact of organic and mineral fertilization on physical characteristics and the content of chemical and biochemical compounds of the fruits of the tomato var. Mongal F1. Physical, chemical and biochemical characterizations of tomato samples were carried out from samples collected from control, organic and mineral fertilized plants, to assess the nutritional potential according to fertilization. Samples collected from the organic fertilizer had pH values of 4.21 ± 0.01 corresponding to measurable acidity of 8.47 ± 0.06g malic acid /100g Fresh Tomato (FT), dry matter of 4.18±0.02/100g FT and total ash content of 0.38±0.01/100g FT. The contents of fats, proteins are respectively 2.28 ± 0.01 and 0.70± 0.02 mg/100g FT, totals sugar value of 2.83± 0.02 mg/100g FT. For mineral fertilization, the samples had pH values of 4.16 ± 0.01 corresponding to a measurable acidity of 8.10 ± 0.12g malic acid /100g FT, values of dry matter 3.82 ± 0.02/100g FT and totals ash content of 0.37 ± 0.01. The contents of fats and proteins are respectively 0.27 ± 0.01 and 0.64 ± 0.01 mg/100g FT with totals sugar value of 2.56 ± 0.01 mg/100g FT. Result of study revealed that organic fertilization can increase the concentration of secondary metabolites production in tomato var. Mongal F1 than mineral fertilization. This increase may be probably due to the availability of various major and minor elements in organic fertilizer contrary to mineral fertilizer which has only three major elements, Nitrogen (N), Phosphorus (P) and Potassium (K). Globally fruit ripping has shown a positive effect on the accumulation of fats, proteins and total sugar.

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Section: Introductioncontrasting

confidence: 56%

Section: Introductionmentioning

confidence: 99%

Influence of organic and mineral fertilizers on chemical and biochemical compounds content in tomato (Solanum lycopersicum) var. Mongal F1

Dabiré¹,

Sereme²,

Parkouda³

et al. 2016

JEBAS

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“…The average fruit diameter ranged from 2.93 cm (T1) to 5.00 cm (T6). Compost application increases the weight of fruits per plant (Durdane et al, 2011). 100% nitrogen mineral fertilizer or 25% poultry manure + 75% nitrogen mineral fertilizer produces highest yield and fruit quality (Glala et al, 2013) In case of fruit setting %, all treatments except T1 had statistically similar but higher mean value was reported in T8 (38.13%) followed by T4 (36.32%), T5 (35.48%) and T6 (35.35%).…”

Section: Growth Parametersmentioning

confidence: 99%

Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.)

Seran

Imthiyas

2016

Turkish JAF Sci.Tech.

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This study was conducted to evaluate the effect of NK chemical fertilizers in combination with compost on the growth and yield attributes of tomato (Lycopersicon esculentum Mill.). The pot experiment was done in a complete randomized block design possessing eight treatments with four replicates. Fruit weight, pulp weight, seed weight, total soluble solid, leaf area and dry weights of plat parts were taken and fruit yield was calculated. All the collected data were subjected to statistical analysis. The results revealed that there were significant differences in fruit and seed weights, total soluble solid, pulp weight, 100 seed weight, pulp consistency, leaf area and crop residue. In these parameters, higher mean values were recorded in chemical fertilizers (7.5

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“…El uso intensivo de fertilizantes inorgánicos en la agricultura, ha causado problemas de contaminación ambiental (Ersin et al, 2010;Durdane et al, 2011); agudizándose más al aplicarlos en dosis superiores a los requerimientos de los cultivos (Peña-Cabriales et al, 2001). La nutrición balanceada obliga a sincronizar la demanda y el suministro de nutrimentos, lo que permite optimizar el uso de fertilizantes y evita la contaminación de mantos acuíferos y la salinización de los suelos (Villareal et al, 2006), esto ha conllevado a la necesidad de aplicar elementos nutritivos en forma racional, ya que, con el paso de los años, se han hecho evidentes los riesgos que implica el uso excesivo de fertilizantes y plaguicidas sobre la salud humana (Rodríguez et al, 2007), por lo que para disminuir problemas de contaminación, los sistemas de producción han sido modificados al combinar fertilización orgánica con mineral (Rinaldi et al, 2007).…”

Section: Introductionunclassified

“…The intensive use of inorganic fertilizers in agriculture has caused environmental pollution problems (Ersin et al, 2010;Durdane et al, 2011) sharpen more when applied in excess of crop requirements doses (Peña-Cabriales et al, 2001). Balanced nutrition requires synchronize demand and supply of nutrients, thus optimizing the use of fertilizers and prevents contamination of groundwater and soil salinization (Villareal et al, 2006), this has led to the need applying nutrients wisely because, over the years, have become apparent risks involved excessive use of fertilizers and pesticides on human health (Rodríguez et al, 2007), so for reduce pollution problems, production systems have been modified by combining organic mineral fertilization (Rinaldi et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Respuesta del tomate cultivado en hidroponía con soluciones nutritivas en sustrato humus de lombriz-fibra de coco

López

Ruvalcaba

Valdés

et al. 2018

Remexca

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El objetivo de este estudio fue conocer el efecto que induce la solución nutritiva Steiner al 100% de concentración nutrimental, así como las variaciones en la concentración de la misma (25 y 50%) de dicha concentración, en comparación con el testigo (sólo agua), aplicadas en mezclas de sustratos orgánicos a base de humus de lombriz y fibra de coco, en proporciones v:v de 25:75, 50:50 y 75:25. Con el tomate hibrido Imperial injertado con Multifort® tipo bola, de crecimiento indeterminado, durante el ciclo agrícola 2011-2012. Se estableció un experimento factorial 4 x 3 en un diseño experimental completamente al azar con cuatro repeticiones. Las variables de estudio fueron índice de verdor (determinada con SPAD 502), diámetro ecuatorial y polar de fruto, y rendimiento según la clasif icación de la norma oficial NMX-FF-031-1997. Se observaron incrementos en el índice de verdor de 43.1, 48.7 y 55.8% con las soluciones al 25, 50 y 100% de concentración nutrimental a los 150 ddt (días después del trasplante), en comparación con plantas irrigadas con agua; el diámetro ecuatorial de los frutos tuvo incrementos de 34.3-39.3% en el primer racimo, en comparación al de frutos en el testigo, en el segundo racimo fueron de 55.8-60.2%, y en el tercero de 360.8-412.7%; el diámetro polar de frutos del tercer racimo se incrementó 308.6, 334.4 y 324.8% con las respectivas soluciones al 25, 50 y 100%; mientras que con las mismas soluciones el rendimiento total se expresó con incrementos de 295.0, 378.2 y 394.7%, pero las mejores respuestas se dieron donde se aplicaron las soluciones al 50 y 100%.

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Effect of different organic fertilizers on yield and fruit quality of ındeterminate tomato (Lycopersicon esculentum)

Cited by 21 publications

References 21 publications

Influence of organic and mineral fertilizers on chemical and biochemical compounds content in tomato (Solanum lycopersicum) var. Mongal F1

Influence of organic and mineral fertilizers on chemical and biochemical compounds content in tomato (Solanum lycopersicum) var. Mongal F1

Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.)

Respuesta del tomate cultivado en hidroponía con soluciones nutritivas en sustrato humus de lombriz-fibra de coco

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