Effect of different nitrogen levels through neem coated urea and calcium sprays on growth and yield of peach cv. Red June

Pande, Kamal K; Dimri, D.C.

doi:10.5958/2230-7338.2018.00026.5

Cited by 4 publications

(4 citation statements)

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“…Even though our results were not consistent among years, fruit from the highest N rate (269 kg/ ha) produced fruit with higher amounts of phenolics, flavonoids, and antioxidant capacity than the control (zero N). These results differed from the results reported by Vashisth 22 and Pande, 47 in which peach trees grown either under zero N or low N rates had high phenolic and flavonoid contents and antioxidant capacity. The discrepancy between the results in this investigation and previous research can be due to sampling time.…”

Section: Discussioncontrasting

confidence: 99%

“…Vashisth 22 and Pande, 47 in which peach trees grown either under zero N or low N rates had high phenolic and flavonoid contents and antioxidant capacity. The discrepancy between the results in this investigation and previous research can be due to sampling time.…”

Section: Discussionmentioning

confidence: 99%

“…The discrepancy between the results in this investigation and previous research can be due to sampling time. Pande 47 and…”

Section: Discussionmentioning

confidence: 99%

“…The discrepancy between the results in this investigation and previous research can be due to sampling time. Pande 47 and Vashisth 22 processed the fruit for each analysis right after harvest, while for this research, the fruit were harvested, stored for 7 days at 0°C, and then transferred to 20°C to ripen, which was done to simulate typical commercial handling. Thus, it is possible that phytochemical differences in peaches at harvest, as affected by N fertilization, may be largely lost by the time fruit are consumed.…”

Section: Discussionmentioning

confidence: 99%

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Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor

Ames,

Brecht,

Olmstead

et al. 2024

JSFA Reports

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BackgroundThe necessity to help farmers improve yields y has resulted in many years of agricultural research focused on productivity and disease resistance, neglecting other areas of fruit quality such as flavor, health benefits, and external appearance. Nitrogen is required for several biochemical processes. However, reducing N fertilization can increase the synthesis of antioxidants and volatile aroma compounds. Four‐N rates (0 (N0), 45 (N1), 90 (N2), 179 (N3), and 269 (N4) kg ha−1) were tested each year from 2011 to 2017). in two peach varieties melting flesh (MF) ‘TropicBeauty’ (TB), a soft texture, and non‐melting flesh (NMF) ‘UFSharp’ (UFS), a crispy texture peach, to determine the effect of N on nutritional value and flavor.ResultsThe phytochemical composition of the NMF ‘UFSharp’ (UFS) and MF variety ‘TropicBeauty’ (TB) were not cleared affected by N rates. Volatile synthesis was little affected by N. The sensory evaluation showed that consumers preferred MF peaches compared to NMF, because of its juicinessConclusionsNitrogen fertilization had minor effects on peach fruit phytochemical composition, volatile aroma compounds, and consumer acceptability. The N effect could had been influence by pruning practices, training of the orchard, and the delay of fruit developmental period.This article is protected by copyright. All rights reserved.

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Section: Discussioncontrasting

confidence: 99%

Section: Discussionmentioning

confidence: 99%

“…The discrepancy between the results in this investigation and previous research can be due to sampling time. Pande 47 and…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations