Effect of Different Levels of Moringa oleifera Leaves on Productive Performance, Carcass Characteristics and Digestibility of broiler chicks

Abstract

Feed is a major component affecting net return from the poultry enterprise. Various strategies like feed supplements and additives are being used to ensure more net return and to minimize expenditure on feed [1]. Phytobiotic are plant derived feed additives [2] with biologically active substances and antimicrobial properties [3]. Moringa oleifera is the best known of 14 species of Moringa tree (family Moringaceae). It is a fast-growing, drought-resistant tree native to sub-Himalayan tracts of northern India, Pakistan, Bangladesh and Afghanistan. It is now growing worldwide in the tropics and subtropics [4]. Moringa oleifera leaves contains very high antioxidants and anti-inflammatory compounds [5].