2016
DOI: 10.21276/ijlssr.2016.2.5.16
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Effect of Different Levels of Indole-3-butyric acid on Growth, Development, Survival and Establishment of Air Layered Lemon (Citrus limon L. Burm.) Cv. Assam Lemon under Allahabad Agro-climatic Condition

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Cited by 5 publications
(4 citation statements)
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“…The maximum survival percentage in Kinnow (68.33) was observed in T 7 (IBA@2000ppm + Phloroglucinol@5000ppm). These results are in concurrence with reports of [19] on their studies on air layering in Citrus. The high survival rate of layers treated with combined IBA and Phloroglucinol might have been due to the increased number of roots and root length.…”
Section: Survival Percentagesupporting
confidence: 93%
“…The maximum survival percentage in Kinnow (68.33) was observed in T 7 (IBA@2000ppm + Phloroglucinol@5000ppm). These results are in concurrence with reports of [19] on their studies on air layering in Citrus. The high survival rate of layers treated with combined IBA and Phloroglucinol might have been due to the increased number of roots and root length.…”
Section: Survival Percentagesupporting
confidence: 93%
“…Physiological basis of layering involves accumulating organic substances like carbohydrates, hormones, and growth factors in a stem where rooting is desired by interrupting their downward translocation from the shoot tips and leaves [17][18][19]. The rooting ability of layering can be improved by preconditioning treatments such as etiolation, girdling, periderm stripping, and application of growth regulators like auxins.…”
Section: Introductionmentioning
confidence: 99%
“…Citrus fruits are one of the major choicest fruit crops of the world having high consumer's preference both as fresh and as well as its processed juice. Citrus possess greater genetic variability and adaptability compare to other fruit crops [1]. In India, Lemon (Citrus limon L.…”
Section: Introductionmentioning
confidence: 99%
“…seedless lemon is the principal lemon cultivar of the North to Central region of India. Lemon fruit is medium large, long elliptic to oval, base rounded, nipple broad but low, rind medium thick, firm, surface very smooth, shinning, yellow colour, segments 9-12, axis hollow, pulp vesicle crystal white, juice abundant, acidic, fruit weight (g) 81.33, peel thickness (mm) 1.73, number of segments 10.67, seeds/ fruit 0 or 1, TSS 7.33, acidity (%) 7.90, flavor good, usually seedless, occasionally contains a few seeds [1]. In India the "Seedless" lemon is profuse and among the prime lemon cultivar.…”
Section: Introductionmentioning
confidence: 99%