Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Kim, Shin‐Kwon; Matsunari, Hitomi; Takeuchi, Toshio; Yokoyama, Minato; Murata, Yuko; Ishihara, Kenji

doi:10.1016/j.aquaculture.2007.10.031

Cited by 93 publications

(80 citation statements)

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“…Green liver syndrome is believed to be caused by failed conjugation of bilirubin and biliverdin by taurine, due to a lack of taurine in the fish body, and the accumulation of these two substances in the liver [80]. The formation of a taurine conjugate requires either glycine or taurine, but in fish only taurine is considered to be involved [81]. These findings indicate that taurine is also conditionally essential in yellowtail [82].…”

Section: After 2000mentioning

confidence: 65%

Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review

Takeuchi

2014

Fish Sci

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In seedling production of seawater fish, providing appropriate nutrition is a necessity for successful production of quality larvae and juveniles. Mass-produced live prey organisms, such as the rotifer Brachionus plicatilis species complex and brine shrimp Artemia spp., alone do not provide sufficient nutrition to the larvae and juveniles of seawater animals. This inadequacy has led to various problems related to fish quality and health, including increased incidence of morphological and behavioral abnormalities and mass mortalities. It is, therefore, important to identify the factors associated with these problems to improve seedling production techniques. This review collates the efforts made during the past two decades in larval nutrition-focusing on advances made in the use of certain nutrients, such as docosahexaenoic acid, vitamin A derivatives, and taurine that are important for the mass production of seawater fish larvae and juveniles-with an aim to improve the quality and health of fish.

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Section: After 2000mentioning

confidence: 65%

Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review

Takeuchi

2014

Fish Sci

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“…It has been reported that taurine supplementation can improve growth performance of many fish species including olive flounder, parrot fish (Oplegnathus fasciatus), red seabream (Pagrus major) and yellow tail (Seriola quinqueradiata) (Kim et al 2007;Matsunari et al 2008;Takagi et al 2008;Lim et al 2013;Takagi et al 2013;Hanini et al 2013;Han et al 2014;Khaoian et al 2014). Kim et al (2007) reported that the taurine requirement of olive flounder is 1.0% for juvenile and fingerling stages in optimal water temperature.…”

Section: Discussionmentioning

confidence: 99%

Taurine supplementation in diet for olive flounder at low water temperature

et al. 2017

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The objective of this study was to examine the effect of dietary supplementation of taurine for juvenile olive flounder (Paralichthys olivaceus) at low water temperature (16.4 ± 0.36°C). Fish meal (FM)-based diet was used as the control diet. Four other experimental diets were prepared by adding taurine to FM-based diet at 0.25, 0.50, 1.00, and 1. 50% (T1, T2, T3, and T4, respectively). Each experimental diet was fed to triplicate groups of fish (initial mean body weight, 19.5 g) for 10 weeks. At the end of the feeding trial, growth performance and feed utilization, hematological parameters, non-specific immune responses, whole-body proximate composition, and liver mRNA expression of insulin-like growth factor-1 (IGF-1) were investigated. Feed conversion ratio was significantly reduced while protein efficiency ratio was significantly increased in taurine-supplemented groups. Hematocrit and hemoglobin were also significantly increased while plasma cholesterol levels were decreased in taurine-supplemented groups than those in the control group. Nitroblue-tetrazolium, myeloperoxidase and lysozyme activities, and plasma immunoglobulin level were significantly increased by taurine supplementation. These results suggest that dietary taurine supplementation is effective in improving growth performances, feed utilization, and innate immunity of olive flounder in low water temperature season.

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“…For instance, enrichment with Spirulina increased amino acid levels in artemia (Bhavan, Devi, Shanti, Radhakrishnan, & Poongodi, 2010) important amino acids such as taurine could be transferred to larvae. Taurine is known as a free organic acid that plays important role in lipid digestion, absorption and osmoregulation (Kim, Matsunari, Takeuchi, Yokoyama, Murata, & Ishihara, 2007;Takeuchi, 2014). The taurine concentration of rotifer and artemia are lower than that of copepods (Van der Meeren, Olsen, Hamre, & Fyhn, 2008).…”

Section: Introductionmentioning

confidence: 99%

Untitled

Eryalçın¹

2018

Turk. J. Fish. Aquat. Sci.

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The objective of the present study was to determine the effects of several commercial rotifer feeds and enrichments on growth, biochemical and fatty acid composition of L-type rotifer and Artemia franciscana nauplii. In experiment I, five experimental diets (M0 Plus, S.Parkle, w-3 Yeast 60, Beaker's yeast and Chlorella vulgaris) were tested for rotifer culture performance and in the second experiment six enrichers (w-3 Olio, n-3 Top Rich, Red Pepper, Culture Selco, microalgae mixture (Dunaliella salina + Chlorella vulgaris) and Emulsion T) were evaluated for the fatty acid composition of rotifer and Artemia franciscana. In experiment I, rotifers fed S.Parkle and Beaker's yeast showed better biomass production and egg density while the number of egg carrying female number was higher. In experiment II, rotifers enriched n-3 Top Rich showed better n-3 HUFA retention whereas Artemia franciscana nauplii enriched Red Pepper showed highest HUFA accumulation. Culture Selco seems optimal for artemia enrichment for EPA (20:5n-3) and DHA (22:6n-3) accumulation. In conclusion, Beaker's yeast is still applicable in comparison to other commercial feeds in rotifer culture. Further study is needed for determination of mineral composition of rotifer feeds and commercial enrichments and their retention in live prey and larvae use in Turkey.

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Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Cited by 93 publications

References 16 publications

Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review

Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review

Taurine supplementation in diet for olive flounder at low water temperature

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