Effect of Different Dehydration Methods on Organoleptic Attributes and Quality of Pineapple Candy

Devi, Y. Prabhabati; Lembisana, R K; Rajkumari, Sumati; Devi, Y Jamuna

doi:10.5958/2349-4433.2023.00010.7

Journal of Krishi Vigyan

2023

DOI: 10.5958/2349-4433.2023.00010.7

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Effect of Different Dehydration Methods on Organoleptic Attributes and Quality of Pineapple Candy

Y. Prabhabati Devi¹,

R K Lembisana²,

Sumati Rajkumari³

et al.

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Effect of Different Dehydration Methods on Organoleptic Attributes and Quality of Pineapple Candy

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