“…Although the Brazilian market is considered a major producer of dairy products, people with some types of food restriction, such as lactose intolerance, reduce or restrict their consumption of dairy or lactose-containing food. To supply this growing market, new alternatives have emerged, such as vegetable milk (Aboulfazli, Shori, & Baba, 2016;Kolapo & Olubamiwa, 2012;Singh & Vij, 2018). In literature vegetable extract is vegetable extract that may be used to replace cow milk (Aboulfazli et al, 2016), has been used to produce dairy products, like ice cream (Aboulfazli et al, 2016;Bisla, Verma, & Sharma, 2011;Heenan, Adams, Hosken, & Fleet, 2004) and yoghurt (Fuchs, Borsato, & Bona, 2005).…”