Effect of different antioxidants in ischemia-reperfusion syndrome

Hoyos, W; Alfaro, Laura; Garcia-Prieto, B; López, Gonzalo Javier; Flores, Parra

doi:10.1186/cc9516

Cited by 2 publications

(1 citation statement)

References 3 publications

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“…The oxygen and nutrient deprivation from infarction site brings about a series of biochemical and metabolic changes within the myocardium such as relative absence of oxygen (leading to mitochondrial dysfunction), loss of membrane potential and cellular apoptosis or necrosis. Use of pharmacological modulators of reperfusion injury such as ascorbic acid, vitamin E, selenium, taurine, and tocopherol is previously reported to offer mild to moderate cardioprotection but exhibits limitations such as rapid utilization and clearance which results in limited activity.…”

Section: Introductionmentioning

confidence: 99%

Postconditioning with metformin attenuates apoptotic events in cardiomyoblasts associated with ischemic reperfusion injury

Ramachandran

Saraswathi

2017

Cardiovascular Therapeutics

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Section: Introductionmentioning

confidence: 99%

Postconditioning with metformin attenuates apoptotic events in cardiomyoblasts associated with ischemic reperfusion injury

Ramachandran

Saraswathi

2017

Cardiovascular Therapeutics

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Research of the nutritional value of functional purpose marshmallows

Pronina,

Bazylkhanova,

Nabieva

et al. 2024

jour

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This scientific article presents the results of studying the nutritional value (vitamins, antioxidants, organic acids) of marshmallows based on local vegetable raw materials (cranberries, currants, strawberries, apples) with the addition of powders from medicinal herbs (sea buckthorn leaves, St. John's wort, rosehip) in order to widen the assortment of immunostimulating confectionery for functional purposes. Based on the results of scientific research, the highest content of antioxidants is found in currant-apple and apple marshmallows (1.19 mg /100 and 1.15 mg/100g), most of the B vitamins: B1 in apple marshmallows with the addition of sea buckthorn leaves (0.191 mg /100g); vitamins B2 (0.511 mg /100g) and B6 (0.099 mg / 100g) in currant-apple marshmallows with the addition of St. John's wort; B5 in cranberry-apple marshmallows with the addition of sea buckthorn leaves (0.022 mg / 100g). Vitamin C content prevailed in strawberry and apple marshmallows, 0.109 mg/100g and 0.284 mg/100, respectively. All types of marshmallows with the addition of powders from medicinal herbs also distinguished themselves by a high content of organic food acids. Thus, it should be noted that the developed assortment of marshmallows has optimal indicators of nutritional value and meets the requirements for functional confectionery products.

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Effect of different antioxidants in ischemia-reperfusion syndrome

Cited by 2 publications

References 3 publications

Postconditioning with metformin attenuates apoptotic events in cardiomyoblasts associated with ischemic reperfusion injury

Postconditioning with metformin attenuates apoptotic events in cardiomyoblasts associated with ischemic reperfusion injury

Research of the nutritional value of functional purpose marshmallows

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