2006
DOI: 10.1016/j.freeradbiomed.2006.06.013
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Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts

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Cited by 41 publications
(25 citation statements)
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“…The intake of x6-PUFA has been associated with an increase of etheno-DNA adducts in urine [99] and in white cells [100] in female subjects. In contrast, consumption of 25 mL/day of VOO during 3 weeks did not modify the urinary excretion of etheno-DNA adducts in healthy volunteers [101]. In the study referred to [101], the dietary intake of linoleic acid was the highest predictor (45%) of the urinary edA excretion and, together with the dietary iron intake, predicted a 46% of the urinary edC excretion.…”
Section: Dna Oxidative Damagementioning
confidence: 70%
“…The intake of x6-PUFA has been associated with an increase of etheno-DNA adducts in urine [99] and in white cells [100] in female subjects. In contrast, consumption of 25 mL/day of VOO during 3 weeks did not modify the urinary excretion of etheno-DNA adducts in healthy volunteers [101]. In the study referred to [101], the dietary intake of linoleic acid was the highest predictor (45%) of the urinary edA excretion and, together with the dietary iron intake, predicted a 46% of the urinary edC excretion.…”
Section: Dna Oxidative Damagementioning
confidence: 70%
“…For example, in Japanese women, urinary qdA levels were positively associated with increased N-6 polyunsaturated fatty acid intake and NaCl excretion, providing evidence of salt-induced inflammation and lipid peroxidation (51). It has also been reported that short-term fasting does not affect urinary qdA adduct or, indeed, 8-oxodG levels in healthy Korean women despite a reduction in primary lipid peroxidation products (e.g., urinary MDA and 8-isoprostaglandin (57) and have been applied to show a significant association between etheno-DNA adduct excretion rate and the dietary intake of linoleic acid in healthy men (58). A 32 P postlabeling method has also been reported, which measures 3,N 4 -ethenodeoxycytidine in human urine (59).…”
Section: Methods Of Analysismentioning
confidence: 99%
“…Antioxidant compounds supplied in the diet can reduce the risk of cancer due to the fact that they can minimize DNA damage, lipid peroxidation and the amount of ROS generated (Omar, 2010a;Hillestrom, 2006;Manna, 2005).…”
Section: Anticancer Activitymentioning
confidence: 99%