2014
DOI: 10.2340/00015555-1802
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Effect of Dietary Supplementation with Omega-3 Fatty Acid and Gamma-linolenic Acid on Acne Vulgaris: A Randomised, Double-blind, Controlled Trial

Abstract: This study was undertaken to evaluate the clinical efficacy, safety, and histological changes induced by dietary omega-3 fatty acid and γ-linoleic acid in acne vulgaris. A 10-week, randomised, controlled parallel dietary intervention study was performed in 45 participants with mild to moderate acne, which were allocated to either an omega-3 fatty acid group (2,000 mg of eicosapentaenoic acid and docosahexaenoic acid), a γ-linoleic acid group (borage oil containing 400 mg γ-linoleic acid), or a control group. A… Show more

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Cited by 83 publications
(79 citation statements)
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“…have demonstrated that chocolate consumption primes human blood mononuclear cells from volunteers to release more IL‐1β and IL‐10 upon stimulation with P. acnes , potentially revealing underlying mechanisms for acne aggravation. We also reported that omega‐3 fatty acids and γ‐linolenic acid could improve acne during a 10‐week clinical trial . At final visits (after 10 weeks of intervention), the mean inflammatory acne lesion count was significantly reduced in the omega‐3 group from 10·1 ± 3·2 to 5·8 ± 3·4.…”
Section: Recent Findingsmentioning
confidence: 72%
See 1 more Smart Citation
“…have demonstrated that chocolate consumption primes human blood mononuclear cells from volunteers to release more IL‐1β and IL‐10 upon stimulation with P. acnes , potentially revealing underlying mechanisms for acne aggravation. We also reported that omega‐3 fatty acids and γ‐linolenic acid could improve acne during a 10‐week clinical trial . At final visits (after 10 weeks of intervention), the mean inflammatory acne lesion count was significantly reduced in the omega‐3 group from 10·1 ± 3·2 to 5·8 ± 3·4.…”
Section: Recent Findingsmentioning
confidence: 72%
“…Finally, several factors, including diet and genetic factors, have been largely neglected in acne physiopathology research. However, recent well‐designed clinical studies have demonstrated causal relationships between acne and nutrition, and researchers have provided constructive views to support this relationship at the molecular level . It is to be hoped that recent genome‐wide linkage and association studies might reveal hidden culprit genes involved in acne physiopathology that might explain a hereditary susceptibility to acne and acne scarring .…”
Section: Outlook and Future Perspectivesmentioning
confidence: 99%
“…Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids [118]. After 10 weeks of omega-3 fatty acid supplementation, inflammatory and non-inflammatory acne lesions decreased significantly [105]. Isotretinoin, Retinol (Vitamin A), carotenoids (provitamin A) and retinoids (Vitamin A metabolites) are absorbed better with parallel intake of vegetable oils [11].…”
Section: Exhibit 3 Acne Myths/misconception Vs Study Results Myth/mismentioning
confidence: 99%
“…Linoleic acid is the most common fatty acid applied in cosmetic as it moisturizes the skin and for acne treatment. The anti-inflammatory action proved that the application of γ-linoleic acid or omega-3 rich oil on 45 participants decreased moderate acne significantly (Jung et al 2014). On another note, fatty acids are reported to increase absorbing effect of skin.…”
Section: Fatty Acidsmentioning
confidence: 97%