Effect of Dietary Supplementation of Garlic on the Haemato-biochemical Parameters and Performance of Broiler Chickens

Abstract

An experiment was conducted to investigate the effect of dietary supplementation of garlic on the

The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

“…However Konjufca et al (1997) suggested that the addition of garlic in levels of 1.5, 3 and 4.5% was not effective on broiler performance. Kansal et al (2017) declared that 0.75% garlic in the mixed diet has a positive effect on biochemical parameters in broilers.…”