Effect of Dietary Supplementation of Tejpatta (Cinnamomum tamala) Leaf Powder as Feed Additive on Growth Performance and Haemato-biochemical Parameters of Broilers
S. Chaudhary,
K.A. Shende,
Mamta Kumari
et al.
Abstract:Background: Tejpatta leaves are well known for their use as spice in food for taste and aromatic purposes. It is mainly used for flavoring food and widely used in pharmaceutical preparation because of its hypoglycemic, stimulant, carminative, antidiabetic, antibacterial, antioxidant, anti-ulcer and antimicrobial properties. Keeping the aforementioned properties in view, the present study was to evaluate the effect of dietary supplementation of Tejpatta leaf powder on growth performance and haemato-biochemical … Show more
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